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  1. Adrian_D

    Adrian_D

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    MKader17

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Showing content with the highest reputation on 03/03/2021 in all areas

  1. 1 point
    MKader17
    Same here. I remember a friend making a soup in a cauldron for an event we had. I could have eaten it every meal for the weekend.
  2. 1 point
    Adrian_D
    YUGE grill and cauldron? IMO for an over the weekend camping trip, the cauldron is a must. Slow cooked goulash some strong alcohol, we did that on new year's eve a few times On a Jeep trip, one of the guys built the biggest grill he could fit in his cargo area. 20 people grilled their lunch on that grill
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