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Like Sean said, all a super expensive lock will do in a residential setting is ensure a broken window or door jamb. A true thief will break in, the lock is the least of their worries. Most homes have some of the shittiest hardware ever securing their doors. Take my house for example. When i bought it, the entry doors had the shitty 1/2 factory screws in its hinges that would have came with the being pre-hung. The metal jamb plate had the same 1/2 screws holding it on. Any full grown man could kick the door in, despite it being a metal door with a deadbolt... Quick upgrade to a better deadbolt (longer, with a hardened rod through it) replace the 1/2 inch cheapy screws with 3.5 inch lags that go through the frame for both the door and the jamb plate and now it'll take more than a single boot to open. Instead, a thief will just pry/break a window to get in... If they want it, they'll find a way.

Overthinking it IMO. Locks keep honest people away, thieves have other ways of entry. Your back door is super private and ultra easy for someone to just blast through if they want. I'd get a Google or wireless lock and call it a day.

I love this guy and his approach if you want to make your life really easy and get all the locks to work with you in life. You can expand into integration if you want with the comercial systems as business always want to upgrade and you www.youtube.com/watch%3Fv%3DpwkeSzbsLsU&ved=2ahUKEwiRs-mB9pTvAhUXCM0KHfvlCFYQ28sGMAB6BAgBEAs&usg=AOvVaw07kt2UyL-Rj9t9lPSq6tQv&cshid=1614801957094

It's a more sweeter tasting and creamier goulash 2.5 gallon caulton 7 lbs of potatoes 5 lbs of chicken breast 2 lbs of carrots 7 big white onions 1 liter of heavy cream (I used from 15% up to 32%, the fatter, the creamier) 1-2 tablespoons of tomato puree 2-3 red bell peppers 2-3 red oval peppers Chili peppers depending on how hot you want it Heat the oil, then add: Onions Chicken, carrots, peppers after the onion is cooked a bit Potatoes and enough water to cover them, after the chicken is white Tomato puree Let it boil as long as needed for the potatoes to soften up a lot After you take it off the heat, add the heavy cream. We did it in-house on the stove, in a pot as big as needed and adjusted the quantities around the chicken The above quantities are what we use when going out in a large group (~10 people).

Same here. I remember a friend making a soup in a cauldron for an event we had. I could have eaten it every meal for the weekend.

Im nowhere near done with the wiring, all equipment positioning is permanent but wiring will be tidied up more later in. Yes it was some money but getting rid of the noise was a huge plus. I haven't been able to enjoy my SSA amp in 9 months since I installed it because of the noise the Dayton DSP408 put out, my gains have been all the way down since day one. Yesterday was the first time I got to enjoy my front stage in its full glory. Too finally have some piece of mind was worth all the money. I literally bought 5 different rcas, rewired my head unit and amps, pulled out my sub and redid all ground wires. Took my dash apart countless times and center console where my rca's are ran etc. All that just to chase a noise that was consistent with 3 different units from Dayton in my car. Im not bashing them as I loved the Dayton and the learning experience of going full active. There are people who run the unit flawlessly and some who had the same problems as me. The wierd thing is there are people who have the same issues with the AC unit, the Helix unit and etc. So im guessing they are install dependent or vehicle dependent or all the above. I thought about the JL TWK88 but seen this unit was more factory integration friendly for future cars where radio's arent removable and I plan to upgrade my front stage amp to the 6 channel AC amplifier in the future.

Man this AudioControl unit is dope. Easy to use and lots of features over my Dayton. All the white noise I had with the Dayton is gone, system sounds so much cleaner. I think with the Daytons low input voltage I was also clipping my equipment at certain volumes. The AC DSP has clip lights for every output while hooking it up using the software. I havent had time to clean up the install, but I will soon and Ill take pictures as well.

New DSP alert, Dayton will be gone once I receive two pairs of RCAs from NVX. The Dayton was nice and I learned a lot just couldn't get rid of the white noise no matter what. I have changed all my grounds, reran RCAs etc. Spent days of wiring and unwiring with no end it sight, after my third one from Dayton. First one had other issues besides the white noise as well.

Decided to clean my trunk and wiring up some, bought a new amp board since ill be removing my amp from being mounted to the enclosure. I like the shorter board, makes it almost look like its floating.

After years and years and years of salivating over these things, I finally have my HLCDs. Im so excited, dont know when Ill try to mount these things. I honestly didn't think the horn body was this massive.

Northstar 31s are sold out earlier so I just got the equivalence at the same cost, so win win. Even though I have OCD it wont bother me that bad.

Bought some female RCA dust covers for the the jacks that aren't used.

Just finished the rear deck, ill do the doors in the future. Still have 3 sheets left out of 20 sheets (I got the 40sq. feet pack).

@Second Skin thanks for the great poduct, it was quite easy to apply. Trunk is solid now

Night shots before the carpet goes back in.

Trunk is done, rear deck and doors next.

Got a little chilly last night so I let the sheets sit in the sun this morning.

The best way to be ready is to be prepared. Saturday is going to be a long day, steps one and two are complete. Most of the trunks interior has been removed and wiped down with denatured alcohol, it should be dry after another wipe down on Saturday morning. All the interior sheet metal is prepped and clean.

Looks like Ill be busy this weekend