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Precook and freeze your proteins. Can even do this with the eggs. Will take the necessary stove requirements down to almost nothing. I managed to eat gourmet meals in the woods for a week this way using just my camp stove. When I say camp stove, I mean a stove that fits into a small pan and runs on white gas. ie, here I am making some donuts in the woods for the family Heating up sous vide chicken tacos Making pancakes with wild picked berries 3 minute fry on sous vide breakfast sausage It was SUPER easy. Before the sous vide I did it all fresh. Now I sous vide and freeze our meals and just have to flash fry them. I do a lot with a pan in the fire as well. As for what you should do, again it needs to come down to exactly what you plan to make and then I can tell you what I'd do.

It is. Thanks for the offer, the guy wanted way too much for the entire engine, so I scored a manifold off ebay for $100 with shipping There aren't many parts which I can't find local. I had 3 Miatas at one point. My old NA, the new NB2 and a rolling shell NB2, which I bought for fixing my NB2 Bought the NB2 like this, for cheap, locally. Low mileage, 6 speed, best rear diff, A/C and the 1.8. Then I bought the roller NB2 for the front subframe The crashed NB2 looks like this now: And since the fucking justice system is taking 11 months to write a damn statement so I can drive the NA again, I'll turbo the NB2 and enjoy it until someone buys it for how much I want.

Speaking of Mazdaspeed, I'm thinking of getting a turbo manifold off a Mazdaspeed Miata to turbo my new Miata on the cheap. Already got a better turbo than the factory one. Should be a proper death trap at 200whp...

Na we would have a good time. One you had the flex in your hands you would have a blast! I am only doing 5-6 vehicles this year, kind of of tired doing it for fun unless it is for a friend.

I'm lucky. No inspections here.