It's a more sweeter tasting and creamier goulash
2.5 gallon caulton
7 lbs of potatoes
5 lbs of chicken breast
2 lbs of carrots
7 big white onions
1 liter of heavy cream (I used from 15% up to 32%, the fatter, the creamier)
1-2 tablespoons of tomato puree
2-3 red bell peppers
2-3 red oval peppers
Chili peppers depending on how hot you want it
Heat the oil, then add:
Onions
Chicken, carrots, peppers after the onion is cooked a bit
Potatoes and enough water to cover them, after the chicken is white
Tomato puree
Let it boil as long as needed for the potatoes to soften up a lot
After you take it off the heat, add the heavy cream.
We did it in-house on the stove, in a pot as big as needed and adjusted the quantities around the chicken
The above quantities are what we use when going out in a large group (~10 people).