Welcome to the IHoP v.2

[mikel7829 90]

Well guys its been several months now since I have done any car audio wood working.. Think this coming weekend I may go get me some MDF and build something for this Blazer.

[j-roadtatts 1,129]

On 7/28/2018 at 12:14 PM, mikel7829 said:

Nothing like a tick on the testicle that ruins the day with itchy ballz

 I can’t complain really. It’s been over 20 years since the last one, and that one was in my ass crack. Back in my guerrilla farmer days. lol

[j-roadtatts 1,129]

On 7/28/2018 at 9:44 AM, dem beats said:

The best sedan, interior and go pedal satisfaction, the TTV8 P car wins.  Maserati was close for interior.  Bently is ok too, but that car was so luxurious and well designed inside it blew me away.

Amazing car.

 The Maserati Is definitely a keeper also. If only I was a billionaire I’d buy a few of each.

 

[j-roadtatts 1,129]

On 7/28/2018 at 12:19 PM, mikel7829 said:

So hopefully these headlight I ordered will be better then the elcheapo Sylvias from wally world that came in it..Now I am going to be on the look out for some LED tail lights may have to get some custom made as there is a limited variety to choose from most is those bubble looking ones that look tacky.

 Check out LMC truck. They should have some tail lights. 

[///M5 2,833]

Behmour and green beans from aweet marias is how we roll

[///M5 2,833]

Enchilada sauce is chile gravy.  Depends on what chiles you like.  Do you like the can? If so what chiles does it use?  I tend to mix it up but can surely share it in a generic way.

[///M5 2,833]

Classic is ancho tomato garlic onion cumin oregano.  In some areas almost no tomato others lots.  Depends on your love of pure chile

[///M5 2,833]

Oops.  Stock too.

[///M5 2,833]

Lard and white onions if you are authetic

[///M5 2,833]

I use a bunch of lard though so in that eay i am classic

[dem beats 1,223]

@///M5. Of course I use lard, jesus, who do you think I am bro???  :-D

  I do like the canned sauce, but only because I add it to the onions I cook the chicken on.  I think we can do better?

 

With a few tbps of cumin ground in the mortar and pestle, I top the onions and cook the chicken on top of those onions. Lard used there also. I use a rojo seasoning from penzies spice or use paprika, crushed red flakes, garlic, and I also use my own chicken stock with a blonde roux.  Usually add some tomato paste but tonight I didn't.

[dem beats 1,223]

57 minutes ago, ///M5 said:

Lard and white onions if you are authetic

Hilarious. 

 

I only use the sauce because I dont know what chili's to use.

[///M5 2,833]

Lots of yummy chiles

[dem beats 1,223]

10 minutes ago, ///M5 said:

Lots of yummy chiles

Do tell.

Lol

[j-roadtatts 1,129]

10 hours ago, dem beats said:

Do tell.

Lol

Not sure what they are called. They are the whole red dried chili's that come in a bag.

[j-roadtatts 1,129]

That’s the ones mesicans use anyways. lol

[j-roadtatts 1,129]

Which french press did you end up with Matt?

[dem beats 1,223]

18 minutes ago, j-roadtatts said:

Which french press did you end up with Matt?

Walmart especial.  Bodum. 

 

Wife is going to get a smaller one for her loose tea.

 

[j-roadtatts 1,129]

Damn. Didn’t realize they sold them at Wally World. 

I have a 2 and a 4 cup I ordered straight from the bodum site. 

I just love the frothy foamy oily head I can get from the press. Is heaven in a cup!

[dem beats 1,223]

5 hours ago, j-roadtatts said:

Damn. Didn’t realize they sold them at Wally World. 

I have a 2 and a 4 cup I ordered straight from the bodum site. 

I just love the frothy foamy oily head I can get from the press. Is heaven in a cup!

It's so much better than I expected. 

[///M5 2,833]

These are what I have dried at home:

Nuevo Mexicano (what J was referring to)  these are really Anaheim's grown in the Hatch valley of NM

Guajillo

Ancho

Japones

Puya

Hungarian Paprika

Pasilla

Poblano

Serrano

Cayenne

Arbol

Thai birds eye

Habanero

Jalapeno

 

[///M5 2,833]

In New Mexico, enchilada sauce (or red sauce) is regularly just the chiles and the hydrating water blended.  Amusingly that tastes better than any canned enchilada sauce I've had.  My recommendation is to grab a few and hydrate and taste.

Musts are: Nuevo Mexicano, Guajillo, Ancho, Arbol...the rest are just me being ridiculous because I like to taste different shit.

[dem beats 1,223]

24 minutes ago, ///M5 said:

In New Mexico, enchilada sauce (or red sauce) is regularly just the chiles and the hydrating water blended.  Amusingly that tastes better than any canned enchilada sauce I've had.  My recommendation is to grab a few and hydrate and taste.

Musts are: Nuevo Mexicano, Guajillo, Ancho, Arbol...the rest are just me being ridiculous because I like to taste different shit.

Those are easy to find at most grocery stores?

I've never even looked for them.

[///M5 2,833]

My cub has the important ones.  Andale market should have the rest and is worth a stop for a quick bite anyways

[///M5 2,833]

Some of my collection was dried in house