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Mark LaFountain

Welcome to the IHoP v.2

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The 50 is a pain in the ass to reload a clip. Normally we just slide a round in at the bolt. You don't want no more than about 5 rounds anyway.

I'm not a target shooter and don't really hunt as much as I used to.

I do collect a lot though. I've got two purdey's and a few other antique American darengers and such In all I've got around 160 rifles and pistols. 95% of them I haven't spent a round through.

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Ihop land here but we also have a Waffle House.

Same.

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TechSys

                    

There is no voice or

sound louder than God's. Hopefully my van will come in second someday

soon. If he so want it, I will be spreading his word through bass.

As if God gives a shit about your van being loud--if he exists.

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Leave it alone.

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Took the pups for a walk, and  Willie all of a sudden stops, squats, and takes a gigantic shit, complete with loud grunting. Good boy.

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I really love trying to fine the elusive lost article of clothing.

J

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Making some gumbo stock.

IMG_1709_zps10272450.jpg

Shrimp shells and old bay or a Cajun blend?

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Oh helllllllll no!!!!    Old bay is for people not from Louisiana that don't know what flavor is.  The only thing in that pot is water, crabs, and shrimp heads and tails.  No seasoning, that goes into the roux with the .veggies

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Do you use swamp fire seasoning for anything?

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Oh helllllllll no!!!!    Old bay is for people not from Louisiana that don't know what flavor is.  The only thing in that pot is water, crabs, and shrimp heads and tails.  No seasoning, that goes into the roux with the .veggies

 

Old Bay is for godless heathen Marylanders ^_^

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no that tastes like shit too.  If used at all, people will use Tony Chachere's or Zataran's for quick seasoning similar to adding salt and pepper.  However any real cooking especially from scratch raw ingredients would be used.  

 

Now when it comes to boiling seafood we normally use Zataran's crab boil as it's just easier and the taste really can't be beat.  You can bet that anything being boiled weather it be corn, crawfish, crabs, or potatoes it's gonna be boiled in Zataran's crab boil.

 

We go to the florida keys every August for Lobster season and about the best thing on earth is lobster boiled in crab boil.

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Lobster boiled in crab boil...mmm...mmm...mmm...yummy

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Screenshot_2013-06-03-16-08-47_zpsf6022a

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Oh helllllllll no!!!!    Old bay is for people not from Louisiana that don't know what flavor is.  The only thing in that pot is water, crabs, and shrimp heads and tails.  No seasoning, that goes into the roux with the .veggies

 

Old Bay is for godless heathen Marylanders happy.png

DO WHAAAAAAAAAAAAAAAAAT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!?????????????????????

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Looks like I may have a buyer for the bird. I'll find out Wednesday.

J

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Looks like I may have a buyer for the bird. I'll find out Wednesday.

J

Sweet

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Considering its a part of my extended family I offered to take some off my asking price, but he is refusing the discount.

J

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Supposedly they suffered bruises, and one broke his leg--sounds pretty lucky to me.

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Mmmm, shrapnel to the face.  

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