Welcome to the IHoP v.2

[dem beats 1,223]

Smoke them at home first and then BBQ them to heat.

I do this anytime someone wants me to make them ribs.

Smoke at home then finish when I get there.

[dem beats 1,223]

501st rocks!

Looing good Neal.

[///M5 2,833]

After an hour of smoke cold I'd probably wrap them in foil for extra heat protection and bring to temp then grill to make pretty.

[///M5 2,833]

I like mine naked though so you can't fuck up how they are cooked.

[nem 2,019]

501st rocks!

Looing good Neal.

Thanks Matt. I can't wait to get on their forum.

[mikel7829 90]

It is actually cool out this morning.

[mikel7829 90]

Mike - if your grill was on high for an hour and that is the finish you got on the steaks your grill is pointless.  Your shrimp look like they soaked in cold oil instead of frying as well.  You need heat.  WAY MORE heat.

Almost out of propane.

[///M5 2,833]

Spare cylinder is a must if you schlep propane tanks.

[nem 2,019]

Spare cylinder is a must if you schlep propane tanks.

 

 

We always have spare tanks, mostly older ones. Put a pound of so of tannerite in them and it is unreal from 200 yards away.

[mikel7829 90]

Spare cylinder is a must if you schlep propane tanks.

Hey at least I didn't burn it..

[///M5 2,833]

Spare cylinder is a must if you schlep propane tanks.

Hey at least I didn't burn it..

I'd rather have some black than no Brown at all

[mikel7829 90]

Spare cylinder is a must if you schlep propane tanks.

Hey at least I didn't burn it..

I'd rather have some black than no Brown at all[/quote

Was brown to me. Tasted pretty good too!

[///M5 2,833]

Brown as in Maillard reaction.

[mikel7829 90]

Was so juicy and tender....and I could barley suck and the meat of the shrimp would come right off the tail...Mmmmmmmmmmm

[///M5 2,833]

Now just imagine how much better it would have been had you listened.

[mikel7829 90]

Now just imagine how much better it would have been had you listened.

I ran low on propane..wouldn't past 300 dont you eat raw beef?

[///M5 2,833]

Sure but when i cook it I do it right lol

[///M5 2,833]

If you ran low on propane you should have just cooked inside

[mikel7829 90]

If you ran low on propane you should have just cooked inside

And I could not have put the shrip directly on the grill they were itty bitty they would have fell through. Maybe next time I will try that.

[mikel7829 90]

Sure but when i cook it I do it right lol

You have to remember I am not a master chef,and have very little time to practice.usually I only have maybe one day of month to actually be able to spend time trying.sometimes months go by before I have the chance.

[///M5 2,833]

If you ran low on propane you should have just cooked inside

And I could not have put the shrip directly on the grill they were itty bitty they would have fell through. Maybe next time I will try that.

skewer.

[///M5 2,833]

Sure but when i cook it I do it right lol

You have to remember I am not a master chef,and have very little time to practice.usually I only have maybe one day of month to actually be able to spend time trying.sometimes months go by before I have the chance.

me neither. CO of a German tech company and not a chef..but the only way to improve is to practice and I usually eat two meals a day so that is practice

[///M5 2,833]

I also just wouldn't grill shrimp that small period. Actually I wouldn't even buy them

[dem beats 1,223]

I also just wouldn't grill shrimp that small period. Actually I wouldn't even buy them

Good for salad or maing dried shrimps.

[mikel7829 90]

Sure but when i cook it I do it right lol

You have to remember I am not a master chef,and have very little time to practice.usually I only have maybe one day of month to actually be able to spend time trying.sometimes months go by before I have the chance.

me neither. CO of a German tech company and not a chef..but the only way to improve is to practice and I usually eat two meals a day so that is practice

I get very little time to enjoy myself.when I do I usualy work as well