That sucks... Daytime pics, finally... Expand please. Lamb -> Kabob - parsley, onion, garlic, cumin, clove, mint (probably google shish, sheekh, kofta etc)Beef, Duck -> Laab - mint, lime, fish sauce, chile Pork -> pseudo dumpling style - ginger, garlic, scallion, soy Obviously other derivations utilizing soy, hoisin, yogurt, lemon, fish sauce and so on can work too. Exacly what I was looking for. I needed a push towards flavor profile. Asain might be the way I go just for a giggle. Hoison, soy, garlic, onion and ginger. Play it safe for a first try. How can I make roasted taters Asian flavored though? Fry them in a pan of dog meat!!!