Yep. Many, many years ago I worked in an Italian/Pizza restaurant that was known for their pizza. I was in NY, so it isn't like bullshit pizza you find all over the rest of the country, it was real and good. We usually prepped for football games mid week, making and freezing dough We broke them into pie sized lumps and put them in plastic bags. For the Super Bowl we prepped 2 weeks out. We had to make over 250 pies.