Tirefryr

I had a discussion on frog legs at dinner tonight. An hour later I was at the store to get water. I just so happen to glance in the seafood cooler and there I find frog legs on sale. Now to find a good recipe and Gavin is going to freak tomorrow.

One of these days, it has to stop snowing.

Well, it appears to me you've already found her something.

Break out the meter and start measuring. Just becaus you KNOW how to do it, doesn't mean you did it right. I can't tell you how many times I've done something simple properly and racked my brain for hours only to go back and find I made that simple mistake I couldn't possibly have made.

WTF is flappy bird?

Are you sure you didn't plug your outputs into inputs?

Why are you using the infrasonic on a sealed enclosure?

All this talk of crab legs, my favorite thing to eat next to pussy. I made some a couple weeks ago and finally clarified my butter versus just melting it. I will never again use anything else

You have a plethora of health issues. Not the least of them being an inflammation disorders in your GI. Who knows what causes it. If you're eating Amish birds, it might be better though. Everything goes back to the Celiac and allergies, neither of which can be attributed to my consumption of chicken, rather genetics.

I can get Amish Farms for the same price. I love chicken, have eaten it for ever and I've not had any adverse health because of it.

Sean, I took this at Kroger 2 hours ago.

It should outlast the life of the vehicle.

We get sonenthatbare vac packed and they are always a "natural" size and have a much better color/ flavor than the typical Great Value selection. No non-frozen pre-shipped in chicken is $3/lb for boneless skinless breasts... W have it all over here. Amish Farms too. I just bought it a couple weeks ago on sale for $1.29/lb.

Wait, no plans to drive? You HAVE to drive it.!

I disagree. I rest my foot there and when I get to tapping my foot, bam, light show.

That's precisely what I've done.

Correct.

Chicken Marsala? Cheap and easy sauce, I usually make it using the Boneless skinless and it comes out great. I LOVE Marsala sauce! Unfortunatelty, I have yet to find a local place that sells a good Marsala.

Deep fry them bitches!

If this shop was good, they would have understood the issue here and you would never have been in this position.

I know this has been spoken before, but I really think you can take over the niche segment of the shallow mounts. The SI BM is testament to the capability of sustaining sales via internet, and I think your preliminary designs indicated more displacment capability, so IMO, it's a no-brainer.

Yeah, really, I don't have a clue.

Not just a trunk, but a lincoln trunk.. Walled off trunk with minimal flow into the cabin. His is just one of several vehicles that show that any vehicle is capable if you put enough work into it. thank you .. your one of the few people who understand that.... i can only find a 3 people that have gotten over 150 in this body style ford.. Give me a week. I'll be hitting 160s.

Never used them, but the Dorman is good and cheaper.

I'd hit it!