MKader17

the 24 hour taco joint that is...

Back up to 69 and I am done for the night. Off to the 24 taco joint.

Back down to 63 pages. I found a way to compress some figures so that 2 will fit on 1 page. On per page just looked bad.

Help keep me awake fools!

Meh, there are some ridiculous Ags but luckily most of them only practice as internet jockies on TexAgs.

Now take it out before 120. Mine usually comes out somewhere near 105, lol Dang, it was 96* in the center when I put it in the oven.

You should also hit me up if your in College Station too.

depends on your definition of "good" food I suppose It honestly doesn't take a lot to make me happy, food wise. Culver's, Five Guys, SmashBurger, and Fuddrucker's are prime examples. If your ever in College Station head over to Grub Burger Bar. Freaking delicious hamburgers

http://qkme.me/3qc0c5

So tonight I cooked a choice strip using my normal cast iron sear. I still got a little char even though I felt like I kept the heat down and I used a pre-melted butter coating and did ~1min per side. However, I finished it in the oven at 300°F and I don't think I need to finish it any other way again. I let it get to 120°F and pulled it out of the oven. It rose exactly 5° in the 5 minutes I let it sit. The transition from the sear to the meat was very minimal and looked awesome. it didn't look under cooked and it was extremely tender.

At work tonight about to kick some ass on this thesis. I have a meeting in the morning at 10am. I will have a bad ass thesis by then even if I don't sleep

And honestly, has the h0p ever lead someone wrong in the interest of good food?

You guys are so damn convincing!

I always tell people that the BGE rocks. One day I was telling my cousin about it and my girlfriend looked at me and asked, "Have you ever actually used a BGE?" I lied to her that day.

Matt2 couldn't find quite what you were talking about with the cain 660 but picked up a Ovliva Series 0 Torpedo 6.5x52 tonight. It was fun to smoke on. Much more fun if I had a seat in my back yard.

I don't get it. It allows you to transport 10" speakers so you don't have to put them in your back seat.

The legend is not necessary because the y axis is the same label. and no units!!!

By the way by strong I didn't mean by proof. Heck I really didn't mean strong most likely. I meant something with a distinct and unique flavor, which I associate with "stronger" bourbons and whiskey.

My girl is actually out of town for the rest of the week so I'm getting in some more "manly" activities I don't get to do often. Ironically, I was thinking bad ass steak for dinner anyways. Thinking about asking the meat counter for an extra thick cut steak

eff you that sounds awesome!

I really like all kinds of whiskey. I really like Crown Reserve. I had that Kentucky whiskey and loved it, but of course it is completely different in taste. Though tonight I'm looking for a strong whiskey. I haven't had any rye whiskey in a long time. I think the last one I had was Jim Beam Rye

I assume lease vehicle so he gets discount or free.

Grabbing a good bottle of whiskey tonight. Any suggestions? I grabbed a bottle from a small distiller in Kentucky at specs last time and it was awesome.

This weekend I'm getting to go eat at a place called Sugar and Smoke in Fredericksberg where the chef there works with Wagyu and prides herself in having a farm to table menu. ...and did I mention I don't have to pay because it's my birthday? Unfortunately in a way, she was featured on Chopped on Sunday. I hope that she doesn't get swamped on Saturday.