Jump to content
View in the app

A better way to browse. Learn more.

SSA® Car Audio Forum

A full-screen app on your home screen with push notifications, badges and more.

To install this app on iOS and iPadOS
  1. Tap the Share icon in Safari
  2. Scroll the menu and tap Add to Home Screen.
  3. Tap Add in the top-right corner.
To install this app on Android
  1. Tap the 3-dot menu (⋮) in the top-right corner of the browser.
  2. Tap Add to Home screen or Install app.
  3. Confirm by tapping Install.

Godsmack

SSA Supporter L2
  • Joined

  • Last visited

Everything posted by Godsmack

  1. Sounds perfect to me.I've exparamented with seasoning the steaks, and will do it from time to time, but prefer to leave steaks plain. I season ground beef when cooking tacos, meat for meat sauce and pasta, and other things. Chicken is sauced and seasoned when being done in the stove, done plain first when grilled, then sauced for a bit before being taken off the grill.JYou MUST always season before cooking. And when chef's say season they mean salt. Doesn't mean you can't add something along with the salt but you really have to salt first. Do yourself a favor though and go buy some Kosher salt. You can coat the meat copiously with it and not make it salty. The low amount of salt per volume is HUGE>After I move at the end of the month I plan on picking some up to try it. On steaks I have used a variety of mixtures, but my go to has been freshly ground black pepper, kosher salt (sea salt if a fatty cut), and some onion/garlic powder. I am sure it kills the flavors, but for me when it is a less than exemplary cut of beef it helps it taste better without using something else like A1. J
  2. Sounds perfect to me. I've exparamented with seasoning the steaks, and will do it from time to time, but prefer to leave steaks plain. I season ground beef when cooking tacos, meat for meat sauce and pasta, and other things. Chicken is sauced and seasoned when being done in the stove, done plain first when grilled, then sauced for a bit before being taken off the grill. J
  3. Then you have people like me who more than likely grill all wrong. Sear both sides, drop temp, take off and rest. I also grill over propane. J
  4. I miss fishing. So damn relaxing. J
  5. i would love to do a blowthough but dont have the cash for it... im not trading my truck now.. gonna wait to find something else.. the 1994 buick roadmaster is even worse the my truck on gas! only thing good about that car is there is mad room for subs and amps in trunk.. hope to get a car soon thoDo it your self way over my head boss... or i would There are literally hundreds of tutorials about it, and enough people on here who have done it. Ask for help in designing, and building it and you will get it. Hell you might even have members in the area willing to help. J
  6. Excellent pictures!!! J
  7. Julian, I assure you your act of kindness will not soon be forgotten by that man. J
  8. Damn. That sucks Amazing fuckin' dude. Not only hilarious, but one hell of a nice guy. I got to meet him on a USO tour in 2010, and for as rushed as he was he still took a moment to shake my hand and say a nice few words. It really is too bad his demons got the better of him. J
  9. Why not just build a blowthru? J
  10. Nothing like using father's day gifts. At least you have some good stuff for the back though right? J
  11. Ouch. Shocked it only took 2.5 hours. J
  12. Ugh....that has to be a pain in the ass bro. J
  13. Shit, I need a day like that. J
  14. Got a good hookup? J
  15. The flower and garden festival is one of the best times to visit, minus all the extra tourists. J
  16. Roflmao I just don't know what to say to that. J
  17. With a Nikon, if it gets dusty it's best to just throw it out. Oh come on, they are not THAT sensitive! J
  18. Are you at least wrapping it well?J Can't, takes away all touch on the ball.Even with moleskin? Should be thin enough to keep an accurate touch, and sturdy enough to help keep some of the shock out.J Have not tried that. I will see if I have any left.Helps absorb the pain for hellacious blisters. Can't hurt for a broken toe. J
  19. Nope. I just consider culture to be a broad spectrum of things. Not just one small area.As it all started though, I consider the food in Epcot to be well done in certain aspects. Sean on the other hand does not. Agree to disagree.JBut your explanation was less funny, or antagonistic.Well shit. I was not trying to be antagonistic, and was blind to it coming across that way.Sean I apologize for being antagonistic.JNo worries, not my goal either. Amusingly the narrow minded comment is particularly funny to me as my whole reaction is to encouraging thinking. I am biased though because I've been to a huge percentage of the globe. It is not possible to port over a culture to another area to then perceive it. Just doesn't work that way.I take it as an encouragement of thought, and trust me debating this topic with you gets the gears turning. Needless to say my mind hasn't been quite right lately anyways. J Those Minnesota assholes are trying to brainwash you. Eh its ok. J
  20. Are you at least wrapping it well?J Can't, takes away all touch on the ball.Even with moleskin? Should be thin enough to keep an accurate touch, and sturdy enough to help keep some of the shock out. J
  21. Are you at least wrapping it well? J
  22. You need to travel up here. Although it'll ruin the South for you.Considering my limited palate, I do not know as if it would. Especially since I despise seafood. J
  23. Ding ding ding. Assclown culture. Sweet, where do I sign up?What I meant by assclowns is rude and pushy. Oddly enough the worst of these groups are from France, Italy, and worst of all Brazil. They act as if they own the park. Those are the people who I have termed assclowns. J
  24. Nope. I just consider culture to be a broad spectrum of things. Not just one small area.As it all started though, I consider the food in Epcot to be well done in certain aspects. Sean on the other hand does not. Agree to disagree.JBut your explanation was less funny, or antagonistic.Well shit. I was not trying to be antagonistic, and was blind to it coming across that way.Sean I apologize for being antagonistic.JNo worries, not my goal either. Amusingly the narrow minded comment is particularly funny to me as my whole reaction is to encouraging thinking. I am biased though because I've been to a huge percentage of the globe. It is not possible to port over a culture to another area to then perceive it. Just doesn't work that way.I take it as an encouragement of thought, and trust me debating this topic with you gets the gears turning. Needless to say my mind hasn't been quite right lately anyways. J
  25. Actually that is an exceptional way to put it. I simply see Epcot as a teaser, a taste, a hint of their country and culture. For me they have a section that is themed to be a part of the Middle East (which country they call it escapes me) but the sounds and smells trigger certain memories. Mostly positive ones. Is it even close to spot on? No fucking way. Does it do the job for a moment? Yes. J

Configure browser push notifications

Chrome (Android)
  1. Tap the lock icon next to the address bar.
  2. Tap Permissions → Notifications.
  3. Adjust your preference.
Chrome (Desktop)
  1. Click the padlock icon in the address bar.
  2. Select Site settings.
  3. Find Notifications and adjust your preference.