Quentin Jarrell

Feelings as compared to ? Looks performance?

That's not gonna do much good if the resin seperates from the steel. Stick a pry tool between the roof and fiberglass. If you can make it peel off its not gonna last.

my roof is soo thin the weld will just burn right through... and i know kyle i took it out tonight just gotta see if putting on the pulley is the only problem... not sure if it messed up anything when the pulley came off.. You need to find a better Welder. My Miller is rated for 3/4" and I can weld a coke can with proper sized wire.

http://www.amazon.com/gp/aw/d/B0035VX6UW/ref=mw_dp_mpd?pd=1&qid=1363355138&sr=8-2

I do t know if those amps are strapable. However they would be seriesed not bridged. In order to do this without tearing the amps up you would have to series the subs as the amps would not be able to handle a .5 ohm load. So you would be sending the same amount of power. Normally amp ratings are less strapped than single.

Corrosion build up on terminals are from chemical gasses corroding the metal.

Rise is gonna be around 15-25 ohms.

Mark said he had to upgrade the mobile version.

If you are driving and heading farther south Savannah, Ga is worth a stop. It has plenty history as well.

Did you just fiberglass the mat to the steel? When it turns summertime that laminate will seperate from the steel from expansion. I've already learned the hard way. Just make sure when you finish the install that you will have access to it so you will have the ability to reattach it with liquid nails or epoxy.

Mamacita's taqueria on biltmore ave is probably the best Mexican place in Ashville.

Asheville, NC ? We normally stay at the builtmore every April. We have a couple caning in Gatlinburg, TN. We stay a few days in gatlinburg hiking, taking pics, ect. Then take a ride to Ashville stay at the builtmore for a few nights. The Vanderbilts have an awsome garden in the spring. Cabins not caning

You said you ate beef tounge. Was it pickled?

Yea Tripe isn't cheap.

I've ate some pretty crazy shit too. Indians cook some really nasty looking shit that is surprisingly good. Out of all the food I've had from different nationalities I think I prefer Greek.

For a minute there I thought you needed sound for a viper. I've got a couple custom center consoles for a gen 2 and gen 3

It's understandable why you or any other people would prefer these "underground" companies. However anyone that's used to big brand that has the mentality that kicker doesn't have SQ are just plain ignorant. Just about every well known SQ competitor has used Kicker. People like Cory Hemil and Gary Biggs that combined have well over a decade of world championships and grandmasters using Kicker.

All the brothas around here like boxes. I had a '90 crown Vic with a 8 pack in the back deck and (4) 15's in the trunk. I was pretty well known in the area so I'd drive down to the park with em on Sundays and hang out for a hour or two.

I wouldn't mind having a '75 Deuce and a quarter.

No pics but I got it playing today. He's gonna drive it around for a week to make sure there is no structural or electrical failures before I build the paneling.

My uncle has one of those chevy's. it's a sleeper with a 427. That thing is a pain in the ass to run wires in.

I get plenty of catch-up during the summer months. But winter when all the harvests are being sold are hell. The typical boat is taking 10-25 million $ in cargo so there isn't any time for slacking on the job.

Try 90-100 hours a week for 4 months straight with only 6 days off.

We normally plant around 50 acres of melons every year. There area is known for its watermelons and cantaloupes

It's different. It doesn't have a typical sweet corn taste. It keeps a nice crunch after it's cooked and sets in the fridge for a few days. I wouldn't say its so sweet as they make it out to be on their site. However it is sweet enough with a nice texture that you can eat it raw. We have always grew a decent sized sweet corn crop in the spring. We have used the typical bodacious, g90, ect and I prefer the Mirai by far in taste and texture.