Penguin4x4

Like I said, my briskets are always purty:

Just pulled out the brisket to wrap it; can confirm it is B-E-A-UUUUUUUUUUUUUTIFUL

Because my briskets are always purty

if you lookin' you ain't cookin'

Purty brisket

I was planning on tonight, but my back had other plans. Wood and lube related. I'm giving you guys a perfect pitch on this one, don't let me down.

Everything's prepped to go on the Egg tomorrow

You and me both: http://www.cnn.com/2016/06/17/politics/alabama-county-refuse-lower-flag-orlando/

Snubbed by Enterprise. Not sure how I feel about that.

A CHALLENGER APPEARS http://jalopnik.com/the-2017-fiat-124-spider-really-is-better-than-the-miat-1781392740

https://www.theguardian.com/us-news/2016/jun/16/white-classmates-rope-black-girl-neck-texas-live-oak-school-lawsuit

Well, duh. I'm not from a swing state, though, so

obligatory

I'm taking preemptive measures because I know I'm going to be sore as shit tomorrow

Awww, and here I purposefully set it up for you. Darn.

Wood's been cut and the Egg's been lubed and inspected. Ready for a weekend of cooking.

Finally got the wood pile cut into usable pieces. Mmm, fresh cut pecan...

Unless I'm involved...

Found some cans of M193 for pretty cheap today, actually.