Penguin4x4

some people even omit the sugar but I would not recommend it

finally caught up on the hop...yay?

My brain just remembered that we used to have a pulled pork recipe floating on the hop for the egg. Is either of the sauce recipes here worth using? http://www.nakedwhiz.com/elder.htm The first is more or less what I described, but without the boundaries of measurements to fuck things up. I don't believe in ketchup on que so much so the 2nd does nothing for me. I learned this trick in college at a BBQ cook-off: most squeeze bottle are 12 oz., so all you have to do is put a heaping spoon (since most eating spoons are about a tablespoon) each of sugar and powdered chiles in the bottle and fill it full of vinegar. Never heard of putting hot sauce in there too, but it certainly wouldn't hurt.

New Skar Audio door stopper

Heard the cops are coming so we tried to jump the fence Mary didn't make it and we haven't seen her since Connie had another drink, Jimmy simply couldn't think Billy G. was passed out underneath the sink

ASIAN PEOPLE LOVE GOLF!

god damnit I was drinking, Julian! *gets towel*

AHOY BITCHES

mmm, Robinson Nuclear Plant is looking for entry level electricians

Integrally silenced .458 SOCOM? Sounds good to me

random penguin is random

Kalashnikov in 6.8 Remington with reflex sights would be fun too

Tractor's starting to misbehave; doesn't want to start every so often and occasionally backfires...time to troubleshoot

All were .30 caliber of some sort

IIRC what I should the 1919 also is available in a .308 varient. J All of them were made in a plethora of calibers, depending on which Allied nation used them and where they used them; infantry, tank, APC, aircraft, boat, etc.

I'd go with the 700, if for no other reason than parts availability and ubiquity. Everybody sells 'em, everybody can 'smith them, everybody sells replacement parts for them.