Penguin4x4

Probably because properly fried food absorbs very little oil. The extra moistness you're referring to is due to the fact that deep frying allows you to cook a turkey in half the time it takes to bake. Faster cooking time equals less moisture loss which in turns equals juicier meat. It's the same reason all the top tier steakhouses use 1200F+ infrared broilers.

350 sounds about right for whole turkey. If you cut it up and fry it like chicken you'll want to boost it to 375-400.

http://jalopnik.com/5856673/1966-galaxie-500-r-code-is-one-rare-full-size-ford/gallery/1 buy it now!

Fixed that for you.

It's plenty appealing to me, and that's all that counts

Elantra is tinted; 30% film over factory glass so its ~27-28% all around + windshield visor. Pics later when the lighting improves.

And I don't own the clothes I'm wearing And the road goes on forever And I've got one more silver dollar But I'm not gonna let 'em catch me, no Not gonna let 'em catch the Midnight Rider

http://geeks.thedailywh.at/2011/11/03/terrifying-animal-masks-of-the-day/#more-37631 Jesus fucking christ

A friend mentioned that the Elantra didn't seem all the that much bigger than the E55 so I decided to Google it for shits and giggles. Pretty neat IMO

http://www.autoblog.com/2011/11/03/chevrolet-corvette-zr59-mixes-classic-styling-with-zr1-power/ At least the body's a repop; thank god...

Intelitek rep came by and helped set up and demonstrate a couple of their JobMaster Learning Stations...pretty neat stuff