Penguin4x4

As long as its tasty I would be proud to have it on my smoker; Angus, Hereford, Braford, Brangus, Wagyu, etc.

Wagyu brisket? I want to see that warlock of meaty goodness. I know a lot of national BBQ competitors love to use Wagyu briskets. If its anything like the braised Wagyu short ribs I know I'd like to try smoking one...if only once

That isn't a brisket, but a teeny part of one. I thought you were from Texas/ Broke as shit to buy a smoker big enough so that'll have to do. Plus they stopped selling Angus Choice full packers at Sam's; only the flat cuts are Angus Choice now Wouldn't worry about Angus or not, in particular in a brisket. Hell I'd actually just look for fat. The Angus I'm not concerned about, its the Choice that I'm after. Lots more fat than the Select packers for sure....

That isn't a brisket, but a teeny part of one. I thought you were from Texas/ Broke as shit to buy a smoker big enough so that'll have to do. Plus they stopped selling Angus Choice full packers at Sam's; only the flat cuts are Angus Choice now

bacon wrapped hotdogs topped with chopped & sauced BBQ brisket and shredded cheddar cheese....mmmm, leftovers...

obligatory

http://theoatmeal.com/comics/interview_questions QFT

Buggy go WEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE especially with a decent cam and a good tune

Got the E55 back from the shop; turns out it was just more seals/o-ring leaks. This time the washer fluid system and the other half of the oiling system....should be running out of seals/gaskets/o-rings to replace...hehe...

http://gawker.com/#!5766225/the-pentagon-papers-that-donald-rumsfeld-doesnt-want-you-to-see Rumsfeld an asshole? Say it ain't so!

Pretty sure I singed all of my nose hairs smoking that brisket...neat...

What is this "snow" you speak of?

Fixed that for ya

and I'd probably let her

Gimme a couple drinks and I might take a stab at it.......

oh em gee this is the best thing I've ever cooked....can't....stop....eating.....

Good seafood dinner right on the water....yummmmm

9 hours in the smoker, 2 in the oven, and its finally done (7 lbs. 7 oz flat cut) Shame I'll have to wait til Sunday lunch to eat it though