Penguin4x4

Don't Eat Ice Cream? I knew you were weird but god damn son

The EB100 or Veyron? Both, quite frankly

still an ugly ass, absurdly over priced (both for the car and for the required maintenance) car IMO

ROFL@Spare in the back seat

Pierre Veyron was a GP racer for Bugatti from 33-53; he won Le Mans in '39

Ew.

Holy shit, the Rangers are up 2-1 in the ALCS over the Yankees???????????? did hell freeze over without me noticing?

I'd hit it. Not a lot in the way of aftermarket suspension though

http://www.autoblog.com/2010/10/18/video-sternest-speeding-warning-ever/

WVGA, no?

holy shit that is some good chili homemade corn bread too

Finally starting to take on a brick hue....mmm mmm mmm

No problem, but I have the dry blade setup as well. Works just fine with the wet blade Entertaining as hell too...even does cumin seeds pretty well Commercial blenders ftmfw

YOU RACKA DISCIPRINE

on that note, anyone tried running dried chile peppers through a blender before? might be an interesting experiment for the vita-mix....

Don't you live in Texas? Definitely not NM where that is the case. I do, but I'm still a traditionalist when it comes to chili; I have a handful of chili recipes that came from some San Antonio chili queens, and another handful of chili recipes from pre-WWII Mexican restaurants, all of which contain zero tomatoes. Funny, I would have thought you would have argued no beans more than no tomatoes. Obviously a lot of regional variants, but nonetheless what they all should have in common is NO Chili Powder. That stuff is god awful. Chili Powder = Ew Chile Powder = Yummy Beans seem to be somewhat common in the traditional recipes I have, actually

Don't you live in Texas? Definitely not NM where that is the case. I do, but I'm still a traditionalist when it comes to chili; I have a handful of chili recipes that came from some San Antonio chili queens, and another handful of chili recipes from pre-WWII Mexican restaurants, all of which contain zero tomatoes.