Penguin4x4

Had one before and never used it and it sucks to keep clean if you use it as a primary shower. Even more reason for a hot tub!

:nws: :nws: :nws: https://vid.me/Wopw :nws: :nws: :nws:

Still cheaper than putting in a new whirlpool tub in the bathroom

Damn, girl... http://www.viddler.com/mini/c0f9cb1f/

Three paycheck month

http://deadspin.com/watch-marshawn-lynch-give-the-same-answer-25-times-at-m-1682095896

https://www.youtube.com/watch?v=2BjCAmB9Ado

BMW 750 w/ N63 engine

Well, that escalated quickly...

Snowpocalypse 2015, apparently.

Four hours total of activity >75% max. heart rate. Good enough? No? Fuck it; it's plenty.

They also make these doohickies

You can cold smoke with the Egg with a temp controller. Naked Whiz has an intriguing method of using a coffee can and a temp controller: http://www.nakedwhiz.com/coldsmoking/coldsmokejerky.htm

Yeah, or that.

What is a good cheap dehydrator for a starter? Standard household oven

Whatever works

Notice the first piece of raw meat he puts down..I did not see this piece when he opened the filters..I not saying this would not work,but I don't believe the finished jerky was the same as he placed down in the start of the tutorial ..lol.....I would also think non-cooked would be better as the nutrients would not be cooked out. Nutritional differences between air dried and cooked jerky is negligible.

It's not the only box fan jerky video on YouTube, just the first one I clicked on. Feel free to look for others.

Dry air pulls moisture from skin and muscle tissue. That's why exposed skin gets dry and cracked during the winter months. Jerky is just dehydrated lean meat, so it stands to reason that all you need to make jerky is lean meat and dry air, which is the traditional method of making jerky. Now, there are two methods of making jerky. Most popular method is cooked jerky, where the meat is cooked throughout. That's how all the bagged jerky out there is made. Second method is air drying, which is how MKader's father in law prepares his. The meat is not cooked, just dehydrated. Food dehydrators are little more than a heating element and a fan; they cook the meat more than they dehydrate it. You don't really need either. As MKader said, all you really need is to hang it up and let nature do its job. If it's not cold or dry outside, you will need to do it another way. Cooked jerky you can just throw it in an oven or smoker, easy peasy. If air drying, not cooking, you don't need a food dehydrator, just a box fan contraption as shown above.

Box fan method is definitely the easiest way