Penguin4x4

4x4's for the uprights would be overkill but it would work just fine. 2x4 frame that you box in on the sides with plywood would be plenty of support. If you make it out of treated make sure to use hot dipped galvanized (or stainless steel) hardware on it. I'm not too keen on treated wood that close to food

McNabb goes the Redskins

he's the center for the Milwaukee Bucks NBA team, or so I'm told

just saw the replay of Andrew Bogut's injury, jesus fucking christ almighty :ohnoes9:

Hop has officially dieded

who are you?

anyone need a house in Malibu? Ferrari F40 thrown in as closing gift with purchase of Malibu home — Autoblog Free Ferrari

I don't; usually just an ungodly hot charcoal grill. I know, I know, not authentic, but I didn't care, for the above stated reasons, since it got relatively close in taste. In light of recent news, I'll save myself the hassle from now on and just stick to the curry houses

5 qt. cast iron dutch oven for the General Tso's fritters; stainless skillet for the sauce

I wouldn't expect it to be; General Tso's was "invented" (I use the term loosely) in NYC back in the 70's. It's basically chopped chicken fritters coated with sauce

really? I was always told it was an English bastard dish, analogous to Mexican food and nachos...or in this case Chinese food and General Tso's

Like I said, while I do love real/authentic Chinese, I am still a big whore for General Tso's. The same relationship exists for real/authentic Indian food and tikka masala. Both tikka masala and General Tso's are so brain dead simple, however, I prefer to make them at home and save my eating out money for the real/authentic food.

got some solar LED stake lights for the driveway; we'll see how good they work

Score; I seem to have found a very similar version via Google. Thanks I hate having to pay for General Tso's (and tikki masala for that matter) because it really is dead simple to make: soy sauce, rice wine, rice vinegar, sugar, garlic, ginger, green onions and chile peppers

John Goodman's Merc

While I love honest to god Chinese, I'm an absolute whore for General Tso's (tikka masala too)

fuck I seem to have lost my General Tso's recipe anybody have a good one they'd like to share?