Penguin4x4

if I had the wherewithal I'd snag an A3 and cram one of those new 240GB 1.8" drives in one.

Shit

or even month if you want to be a dick about it

or week for that matter

more productive than my day

http://defamer.com/5051713/diablo-cody-i-a...t-this-than-you funny shit

yeah its crazy huh? and they stink! Lots of SE Asians as well

initial for east texas? more like one subdivision in Bayotwn Yeah that's exclusively in the Deep East Texas Region (Angelina, Houston, Jasper, Nacogdoches, Newton, Polk, Sabine, San Augustine, San Jacinto, Shelby, Trinity, and Tyler counties)

I just ate a big red candle

How did you do that when they block off both sides of the street for quite a ways? Probably wasn't the bush motorcade then?

http://www.boston.com/bigpicture/2008/09/t...ul_life_of.html

http://gawker.com/5051193/sarah-palins-personal-emails

I know people who can't do basic mental multiplication

Passed the Bush motorcade on my way through Houston today. Yes I made a complete spectacle of myself. I expect black helicopters any time now.

I guess that's one good thing about having to drive 5 hours back home: by the time I get there the A/C and fridge/freezer will be back to proper temps

Power is officially back on in the apartment. I'm the hell out of here

If Ford is anything like GM they've been hemorrhaging unnecessary costs for years. Only way either can survive is streamlining and simplifying their products like the imports have since the beginning.

Never have had any issues with either, except for the Dex Cool they put in the later model Chevy's. Stay on track with regularly scheduled maintenance and they'll usually run forever from my experience...

I'd die a happy man if that were true

Raep

On a related note: is it possible to get an iron skillet too hot on an electric cooktop? No grill at school sucks

Easily red/white with a hot burner I was referring to temperature actually If you ask about how hot you can get one with a standard electric coil burner, good luck they really don't work for wok cooking and you are better off trying to stir fry in a piece of cast iron. With a professional gas range temperatues in the realm of 1k F are possible, but take a long time to get to. Exactly why I am going to build a wok burner stand for outside I was just wondering because I was told you could take a red hot iron skillet off the stove and put it on a granite/soapstone/concrete countertop with no ill effect. Didn't make any sense to me because concrete gets pink at uh...600F right? Never messed with granite or soapstone though...

Easily red/white with a hot burner I was referring to temperature actually