Penguin4x4

although chicken fried steak comes close, I still like it deep fried

Steak au poivre is about the only steak dish I like made in a skillet

mmmmmmm

especially on a hot day after a dip in the pool

Coke ftw

:fryingpan:

and post it on youtube

Make them jello wrestle for it. Greek style.

Women and Logic don't mix very often. God help us when they do...

what kind of manual labor? j/w Gigolo

Apparently $370 a night for a "cabin" (I use that term loosely) with satellite TV/VCR, washer/dryer, full kitchen with microwave, central A/C, and 3 queen beds, 3 full beds, and 4 twin beds is "a lot"

I should rephrase: 10MM is rare in my neck of the woods, IE bumfsck nowhere Never saw the 500ES before, noice....

Not quite supercharged, but the Trailblazer SS, Saab 9-7x Aero are pretty hot versions of the same chassis. I still greatly prefer the JGCSRT8 to both of them though. You're thinking of the Buick Rainier. The Buick Enclave is a unibody SUV based on the Lambda platform, same as the Saturn Outlook and GMC Acadia.

"You hear them Mexicans?" *changes channel to Dish Network 965 and cranks volume* I DO NOW! I'm such a bastard

I do believe you mean a .50AE, they don't make a handgun in .50BMG. No I meant the .50 BMG rifle round...I'm sure you could make a concealed carry carbine foldable stock .50 BMG gun I'd love to see someone make a snub nosed .500 S&W magnum even more

I'd personally recommend something in .40 S&W. Lots of stopping power, and its a very popular caliber so bullets are pretty cheap, with a countless number of available models.

I do believe you mean a .50AE, they don't make a handgun in .50BMG. No I meant the .50 BMG rifle round...I'm sure you could make a concealed carry carbine foldable stock .50 BMG gun

Wouldn't mind squeezing off a round or two in .500 S&W Magnum or .50 BMG just for the hell of it either

I've always wanted to try a 10mm model myself, too bad they're so rare

Firearm Owners Identification card, worthless piece of trash ever *hugs his guns*

joy

I get to watch opera

not really in a position to be investing in quality cutlery just yet