dem beats

I exclusively steam in salt water and that's it. Clarified butter and done. Yum!!!

I commented for shock and awe to induce thought. When it comes to immune, inflammation, and "genetic" problems we have basically no clue.

It is. Maybe not for daily consumption, but really good crab is worth almost any price.

You have a plethora of health issues. Not the least of them being an inflammation disorders in your GI. Who knows what causes it. If you're eating Amish birds, it might be better though.

I also skipped the carrots, and that wad a mistake. Carrots are so good in ny curry.

Curry was awesome too. I have a few generic curry powders and I add a little extra toasted cumin and turmeric. I didn't saute the onions enough and the tomatoes sauteed a bit too long, but damn good.

I am such a fan of my benilli it will be hard to think of another shotgun. It needs a recoil pad though. My wingmaster is a damn joy too, and has a nice thick rubber bumper. I be luvin it.

It was chicken thighs!!!!! All my worry was for not. Wife listened when I said thighs not breasts. Awesome.

Stupid webernets

What is the difference?

I was going here with it.

Lol

And tell me that you love me!

I agree with your statement Q but heritage breed anything, aka less mass farmed food fastest better and has more nutrition in general. I only see chicken breasts as protein and nothing else. Not healthy, just protein filler.

I usually pay $3 a pound for breasts at Costco in the vac bag. Just sayin. But yes I agree, it isn't cheap or healthy.I won't eat ANY meat in a bag. PUKEHow do you buy any thing from Costco? Brisket, ribs, chicken, everything is cryovac

That is the sale price regularly..... Or regular price at Costco. Usually the best tasting and lowest cost. If I buy a whole rib roast I have paid as low as 3 bucks a pound on sale for choice, and once 8.99 for choice aged.

I usually pay $3 a pound for breasts at Costco in the vac bag. Just sayin. But yes I agree, it isn't cheap or healthy.

Make my own usually. I rely on a spice blend however and usually just up the cumin

Going to make a fuck load of curry. Enough for meals later in the week.

Wife got the breasts. I'm trying to stop her craziness, but she buys them once and while.

I have never used a thermometer, but you described my exact method. :-)

You wouldnt sear it? I usually sear it and then simmer. Thanks for all the tips.

fheg eats boneless skinless chicken? Hope you enjoyed the "camping hug" practiceThey absolutely thought we were a couple until he mentioned he was scouting the place for a reception.

Going to turn the chicken into curry tomorrow!

Good meal. Bartender, asked the whole staff to walk buy and find out what cologne I had on. She gave up and asked while we had coffee at the end of the meal. She was super awkward and cute. Place is owned by the granddaughter of James J Hill. Definitely good eats for the price for sure. Surprisingly good for something not in the downtownish area.