dem beats

Easy. Just tell yourself your saving many hundreds by buying a BGE instead of a C4.

If they aren't good dry, they aren't good ribs...even if you are into sauce. You're the preacher I'm the choir.

explain?

I am not big on sweets, as in desert usually. I like a sweet BBQ though.

Sean you answered everything before I could. you're right though. I like sweeter ribs. Usually make some glaze with honey. I've been getting tired of that style though so I have kicked my glazes up by making a lot of gingery hot sauces. I used some Umeshu in my last sauce. Next time I'm going to base the glaze on it. It might be awesome!

Win! i bet your dad would love it! I'm trying to convince him but he thinks that he has "plenty of grills" (we do have to nice size pits, an electric smoker, a descent gas grill and old smokies.) and that he can "sear" just fine with what we have and he said something about having an open pit or some bs for searing... I dunno Insert Sean and dem beats (Sean as well?) perfectly crafted argument please... Explain that the ceramic cooker is pretty much the most fundamental cooking tool you can own. I bet he doesn't have an 800 degree pizza over. Well this one will use less coal for smoking butts, and won't need any tending in the winter.... that is if texas where you has something that resembles winter. Also as I said before. If you findyouself in a situration where you need to forge weapons or tools or blow glass, you're set mang!

it would work if only jack liked tennis balls. If it's not a squeeky ball with little bumps all over it, he won't even run for it. One squeek though and he will knock down doors to get outside.

I grew up boiling them too. Then I got my BGE. Now I get them so fall apart that i want them to be a bit more sturdy.

Maybe the temp might be off? That's my first knee jerk thought. I NEVER put water in my smoker. Maybe the BGE keeps in more moisture.

Smoking WILL do that, just has to be the right temperature and right time. Amusingly, I smoked a couple racks for dinner tonight. I pulled mine off before they got that sloppy as I like to have to pull them off the bone with my teeth, half the fun of ribs. They should pull easily though Try 225 for 4 hours. Longer is okay, but then lower the temperature. I like mine to hold onto the bone a little longer too. I did 3 racks last weekend and they tasted like magic. I used the 3-2-10 method though and made a sweet plum wine BBQ glaze.

I smoke then braise usually. SO what you do is get the smoke on them. Roughly 3 hours maybe. Then make aluminimum pouches with some braising liquid. I use apple cider vinegar as a base. Use some sugary product with it to taste for a great flavor. Then They are in for 2-3 hours. I then pull them out. If you want SUPER fall apart put them all in a cooler with towels for an hour. Then I glaze them with higher heat. Only takes 10 min or so. For glaze you don't need to baste with a sweet BBQ you can just get a good outside flavor and it get's them hot for presentation.

Please try a different translation. Biscuit and cake are not so similar here in the US. A biscuit is something that is hardly mixed and rises and is rarely if ever sweet. Cake is self explanatory. I never translate. http://www.google.com/images?num=10&hl=en&safe=off&q=biscuit+cake&um=1&ie=UTF-8&source=og&sa=N&tab=wi&biw=980&bih=501 Sorry, never heard of it. I had never heard of it.. but for some reason I know I just read about the "bbiscuit cake"

Good call. I just walked down stairs and grabbed a sammie.

srsly this day needs to get it's hustle on and hurry up.

My girl, Lady Gaga. When you get married will she be lady denim, or will you be Mr. Gaga? I would change my name, I hear she's rich.

She does that alihondro song right? I heard that in the car once when I had flipped to the wrong station.

who's the blonde?

The SLS less than the GT3. If it was me paying for it the porsche would be my first pick.... If they were all the same price, then probably the lexus for the WOW factor.

I am all over the stuttgart machine.

Why won’t the clock move today!!!!????

http://www.topgear.com/uk/photos/tg-supercar-showdown WHich one would you take?

I love the new jetta comercial with all the enginears crying.

No kidding. Shopping cart would be an upgrade. Roomate Sean hates PT cruisers with passion. It's actually weird how much he hates them considering he doesn't have his liscence yet.

I'm going to go out on a limb and say that drugs may be involved.

^lol!