dem beats

No kidding

Just the female models in his later videos.

whm TOP :ghey:

I have last christmass by wham stuck in my head...

This is more than adequate http://www.wine.com/V6/Roederer-Estate-Brut/wine/8498/detail.aspx?s=GoogleBase&cid=GoogleBase On sale regularly for $15.99 and I'd put it up there with $35-40 bottles There step up is nice, but once you approach Veuve pricing I think it wins. lol work blocks booze. sad. I'll check it when I get to another machine.

I will keep that in mind Sean thanks. That's afordable. Anything to look out for when buying? I never buy the champ'. In working at bars though I drank quite a few gallons of PJ rose.

Probably suck down 3 bottles of Roederer, two at least. Whores-day-oh-wave-rays and champagne. Sean are you "poppin' teh Cris'?"

I need some 'spresso muhself

pfennig

... vodka..... mMMmmmmmm I haven't had a polish vodka in a LONG time. I have been drinking kettle for so long now.

Jolly good!

Wow!!! The Wiki knows of it.... The last time I searched a year or so ago no one web site had it. http://en.wikipedia.org/wiki/Sour_rye_soup

That makes you part Russian. where did you stay? Yep. Meat and sour soup. The smell is something that assaults the nostrils. I love it. Beat borsch is nothing like it. In fact I have searched the internet a few times and have yet to ever see anything else like it made how we do it. It's not complicated. It's just a little "why the fak would you do that"? For referance it's a fermented rye soup. rather than just the more common cold "sour" soups. This is a soup we serve hot over the meat.

My family does a polish rye borsht. It's "off the hook" Definately sour soup. We add in some sausage from Kramarchek's ham and eggs, and then fresh horseradish. THAT will knock out my sinus's. We eat this as a breakfast BTW. I have never found someone outside my family who had it for the first time and loved it... then again I haven't invited any eastern europians to easter or christmass breakfast! lol

grumbly tumbly top

I have never had that!! What seafood? sounds so good!

so hungry now!!

the best breakfast to me might be bisctuts and gravy with eggs benetict. I love that. FAK now I needs it! O_O

Over the top??? I would do eggs with some quality choriso. A green and a red salsa (festive). I love south american style eggs. I also love prime rib for breakfast with my eggs. Waffles impress anyone big puffy belgian. I hate making them. Equally as cool though is crepe's with all the fixins. You can do berries and kiwi and get festive again or how ever you want. My favorite dish ever is a curried baked egg dish. It had runny eggs a greenish curry on it with a cheese and potato base. I have no idea what it was called though OHM NOM NOM NOM

TOP

I slept on a bean bag with the dog last night.... Upside is my sinus' are doing better me hopes

I need to find.....

so full of WIN!

If you've got a slow connection it will automatically reduce bitrate, that being said I have the PandoraOne so I don't know about the free version. It's the same connection though here at work..... weird. Good to know though. thanks

does anyone else feel like pandora reduced their bitrate or quality lately? At least for the free version?