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///M5

SSA Tech Team
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Everything posted by ///M5

  1. ///M5 replied to mrray13's topic in Off Topic
    Depends on who is at the defense. Okay, then if I am the one on that side during the defense of the resume. My defense was a little nerve racking. Had close to 75 people in a very steep lecture hall and I presented with a 15' screen behind me. Sounds like my senior thesis. Either way I said write, not defend
  2. ///M5 replied to mrray13's topic in Off Topic
    It is dangerous for you to know, better to try them all.
  3. ///M5 replied to mrray13's topic in Off Topic
    I hear you, my BTL is only on like half way most of the time. Point being is if the reflections aren't audible then make them less of a deciding factor. I think once you get everything dialed in you will be happy with the sub on at all times. IF you are truely going for true music reproduction you will want sub freq's as well. My comment was a bit different. There are a ton of reflections in your car that are causing interference. Some can be eq'd down some can't. There is absolutely no way around it. At the same time, that'll occur in the kicks as well just to a different extent since the reflected pathlengths are different and a great portion of the material around is absorptive unlike the dash and windshield. Pretty much anything with less than 10dB of separation is audible and that requires some serious distance in the reflection to make that much of a difference. Where I agree wholeheartedly is that I wouldn't that be the deciding factor as everything is a compromise. His in depth research may hint too far into the classical constraints which are useful for background information but too much detail for something as hairbrained as doing an install in a car.
  4. ///M5 replied to mrray13's topic in Off Topic
    And considering I am the VP I regularly wear that hat.
  5. ///M5 replied to mrray13's topic in Off Topic
    Depends on who is at the defense. Okay, then if I am the one on that side during the defense of the resume.
  6. ///M5 replied to mrray13's topic in Off Topic
    room clearing gas
  7. ///M5 replied to mrray13's topic in Off Topic
    Interesting, imagine that focus and concentration are the key to nearly everything in life. <- has hardly ever shot a gun and found the above insightful, but the reality is the same as other things...but applying it to the right part. I would have focused more on my target and not the site.
  8. ///M5 replied to mrray13's topic in Off Topic
    Awesome! I am all over it. Wifes favorite is brisket. Anything else you want in bulk as well. Yesterday's special Angus Prime NY Strip $4.04 /lb (50+ lbs) That is disgustingly good. I couldn't use that much quickly though and would have to freeze. I have never frozen beef for steaks before. Isn't that a bad idea? At that price it is worth freezing. A good steak frozen is better than a mediocre one fresh. Just have to allocate a couple days to thaw in the fridge and slowly bring it back to room temp. Or an hour or so in luke cold water... No. Never do that if you can help it. Better than warm water, but if you thaw it quickly it will not retain its moisture in the right places. And running cold is just as effective as slightly warmed. The key is moving water. There are other items that I surely use this for, but red meat is not one of them.
  9. ///M5 replied to mrray13's topic in Off Topic
    Time for sleeps. The little one better let me get more than 2 hours tonight...
  10. ///M5 replied to mrray13's topic in Off Topic
    TOPPERS
  11. ///M5 replied to mrray13's topic in Off Topic
    That explains the Volvo, hmm
  12. ///M5 replied to mrray13's topic in Off Topic
    It's harder to write a good resume than a Masters Thesis so approaching that in a class perhaps wouldn't be such a great thing.
  13. ///M5 replied to mrray13's topic in Off Topic
    Awesome! I am all over it. Wifes favorite is brisket. Anything else you want in bulk as well. Yesterday's special Angus Prime NY Strip $4.04 /lb (50+ lbs) That is disgustingly good. I couldn't use that much quickly though and would have to freeze. I have never frozen beef for steaks before. Isn't that a bad idea? At that price it is worth freezing. A good steak frozen is better than a mediocre one fresh. Just have to allocate a couple days to thaw in the fridge and slowly bring it back to room temp.
  14. ///M5 replied to mrray13's topic in Off Topic
    What exactly does a website entail? Multiple pages, a single page for the resume? Multiple pages, basically a page for each section of the resume. I'll look into notepad. It doesn't need to be fancy, just satisfy his grading rubric. Umm, NO WAY IN HELL should your resume be more than one page. That would be a catastrophe.
  15. ///M5 replied to mrray13's topic in Off Topic
    Some women's cherries pop just looking at me.
  16. ///M5 replied to mrray13's topic in Off Topic
    It's a great material for it. MDF WILL get wet in your doors. In particular if you drive a GM. I was planning on spraying the outside of my door with a hose for a minute or something to get a rough idea of how much moisture gets in. I'd hate to have a driver get ruined. Take the panel off and go through a car wash. My truck was LOVELY.
  17. ///M5 replied to mrray13's topic in Off Topic
    Was my main form of transport when in college. My uncle in law is even more nuts. He rides a motorcycle to work everyday. Last year (big snow year) he only didn't on less than 7 days.
  18. ///M5 replied to mrray13's topic in Off Topic
    I'm SUPER right eye dominant so she moved right. You must be backwards dominant if she inverted.
  19. ///M5 replied to mrray13's topic in Off Topic
    Normally a brisket takes 18-24 hours... Not a flat cut brisket EDIT: Or it was a whole brisket cooked cowboy style Flat isn't a brisket, but part of a brisket.
  20. ///M5 replied to mrray13's topic in Off Topic
    And as for your job question J, do remember the grass is always greener on the other side UNTIL you get to see it up close.
  21. ///M5 replied to mrray13's topic in Off Topic
    HPDE is fine, or seal the MDF.
  22. ///M5 replied to mrray13's topic in Off Topic
    ToP
  23. ///M5 replied to mrray13's topic in Off Topic
    Normally a brisket takes 18-24 hours...
  24. ///M5 replied to mrray13's topic in Off Topic
    Awesome! I am all over it. Wifes favorite is brisket. Anything else you want in bulk as well. Yesterday's special Angus Prime NY Strip $4.04 /lb (50+ lbs)
  25. ///M5 replied to mrray13's topic in Off Topic
    Why does she move right with repeated blinking?

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