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///M5

SSA Tech Team
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Everything posted by ///M5

  1. ///M5 replied to Firk-eze's topic in Newbie Sign IN
    They don't solve the problem at all, just hide it.
  2. ///M5 replied to mrray13's topic in Off Topic
    TOP
  3. ///M5 replied to mrray13's topic in Off Topic
    <-- wants subs in doors, but not the heavy ass Rli8
  4. ///M5 replied to mrray13's topic in Off Topic
    rl-i 8's in the doors? Freudian slip, indoors.
  5. ///M5 replied to mrray13's topic in Off Topic
    Ha, I reglularly do the same. Nothing wrong with bread for desert.
  6. ///M5 replied to mrray13's topic in Off Topic
    Thanks, simple too.
  7. ///M5 replied to mrray13's topic in Off Topic
    Depends on how you define red sauce. Mine would consist of Italian canned tomatoes, basil, garlic, olive oil and salt. Sometimes mixed on the crust, sometimes mixed ahead. I normally put some San Marzano tomatoes, a little diced mirepoix, olive oil and salt under a broiler, deglaze with a splash of vodka (or wine or gin), puree in a blender, adding herbs, salt and pepper as necessary. If I cook it, I'd do similar but forego the carrots & celery. I prefer a raw sauce to cooked though. Comes together differently though because I have roasted tomatoes in my freezer so I just make them in a pan and cook the sauce because the roasting already been done.
  8. ///M5 replied to mrray13's topic in Off Topic
    And I'd go to a store and look, not use the internet. Not sure I'd buy there as they are god awful expensive but effective. Can also shop there and buy online. DOH
  9. ///M5 replied to mrray13's topic in Off Topic
    If it HAS to be paper, go to FranklinCovey, they will have ever possible option. I would personally think carefully over the detail you will need as the more at a glance the better, but only if it still holds what you need. Autosyncing Outlook calendar and phone is what I use, but I find that easiest since I am in Outlook or on my phone 100% of the time. Redundant calendars typically fail so pick paper OR electronic, I wouldn't try both unless you are extremely diligent in how you transfer information.
  10. ///M5 replied to mrray13's topic in Off Topic
    Don't be sorry, be happy. Makes WAY more sense. :) I like pretty much everything...except if you have the space, why not a single sub with more cone area. The 8 boner I don't understand unless of course it is for space reasons. Generically speaking a larger cone is always better. And that was generic as space is the dependent factor. This is coming from a guy who had a sealed 8 in his truck and had plenty of bass, I just didn't need more, but with space (which I had, but I diverge) I'd choose a bigger cone area always. Obviously two gives you some of that, but also changes the box. Sort of like buying two small pizzas or one medium. When you do the math usually the bigger one wins. As for the divergence, I wanted the 8 for a longer term project in doors, so thought lets give it a shot.
  11. ///M5 replied to mrray13's topic in Off Topic
    Of course, that is compared to foccacia or other 'wet' breads
  12. ///M5 replied to mrray13's topic in Off Topic
    It won't be sticky tomorrow and shouldn't have been that bad after a long kneading.
  13. ///M5 replied to mrray13's topic in Off Topic
    Nothing at all wrong with the Primo, basically the same darn thing. I would tend to lean towards a shape though that allows you to use BGE accessories as the following is larger. Price wins though.
  14. ///M5 replied to mrray13's topic in Off Topic
    I wouldn't call that eating right. If it is processed the balance is wrong. More vegetables and real protein now would be right.
  15. ///M5 replied to mrray13's topic in Off Topic
    import some from down here, where they grow year round And are harvested in such a way that when transported they are shit. I added transported because it is possible (although not likely) that they are actually allowed to ripen for local sales. Again, taking out the little stand or farmer, but in general the US completely fucks up tomatoes which is a shame considering they are really one of the tastiest fruits IMO.
  16. ///M5 replied to mrray13's topic in Off Topic
    Unless it is garden fresh, canned is better at ANY time of the year. Exception being of course the hydroponic ones from the coop. They ruin my tomato budget though as I eat at least $10 worth a week.
  17. ///M5 replied to mrray13's topic in Off Topic
    Depends on how you define red sauce. Mine would consist of Italian canned tomatoes, basil, garlic, olive oil and salt. Sometimes mixed on the crust, sometimes mixed ahead.
  18. ///M5 replied to mrray13's topic in Off Topic
    deadTOP
  19. ///M5 replied to mrray13's topic in Off Topic
    deadenhur
  20. ///M5 replied to mrray13's topic in Off Topic
    King size direct and duluth trading company. The duluth trading company sells some awesome quality to boot. Including the cure for plumbers butt lol
  21. ///M5 replied to mrray13's topic in Off Topic
    I'd be glad to give you my paypal and help you empty them.
  22. Typically the passives for 3 ways are less than stellar for normal installations, if you are willing to really spend some time making sure that the drivers are really close together in the kicks or something you can make them work, but otherwise I'd recommend just a 2 way setup. You can surely compensate by running the SA's higher in frequency to help the midbass, this will pull the stage back but with your budget and goals this may be the best compromise.
  23. ///M5 replied to mrray13's topic in Off Topic
    If there were an alternative to beer/liquor that was cheap in high school and "fun" I can say that I understand the draw. Of course understanding the ramifications is step one to ANY substance IMO.
  24. /\ That post was from my phone when I didn't see the second page, Shizzon obviously covered the divide comment already.
  25. ///M5 replied to mrray13's topic in Off Topic
    You can, no problem. I don't run marine speakers in my boat

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