///M5

Ha. There is NOTHING you can hear that you can't measure. Your ear sucks in comparison to a measurement mic.

Nearly the same...

Sure. Usually melted on some Mexican food.

Reggiano it is! Thanks guys. Anyone ever use asiago in teh sauce? Tis one of my favorite cheeses to eat raw. As far as juicing teh garlic, I guess I prefer freshly chopped/minced because I can use a ton more without adding too much garlic flavor. I definetly recognize that the flavor benifits of juicing/pressing though. By paste, I mean I use a knife. Just the side of the blade to get as much liquid out as possible. Requires copious salt

Reggiano it is! Thanks guys. Anyone ever use asiago in teh sauce? Tis one of my favorite cheeses to eat raw. As far as juicing teh garlic, I guess I prefer freshly chopped/minced because I can use a ton more without adding too much garlic flavor. I definetly recognize that the flavor benifits of juicing/pressing though. When I make pasta with steak I regularly make a cheese sauce with asiago, blue or whatever. Same approach little cream, low heat, and yummy.

Not trying to debate, just voicing my opinion. Surely doesn't mean I am right

I own a press and never use it either. I find I prefer knife "pasted" garlic, but perhaps it is just an excuse to use my blade.

When you saute garlic for a sauce like that I like to make a water paste with it first. Then definitely low heat as browning is teh bad.

I prefer no butter in my "alfredo". I do realize then it is just a cheese sauce, but hey I can do whatever I want. Basically just enough cream in the pan to get the Parmegiano Reggiano to melt. Add some nutmeg and bang! The biggest key to anything with Parmesan in it though is to spend the extra on the Reggiano. HUGE difference.

Drill it out completely and use a nut and bolt. As for the box, take out what you have, remove the rear seat and then measure and re-post.

That is only due to lack of setting things up equally.

deadenhur

What sort of engines are they working with?

I will have to give it a try. A dark lager I REALLY like is Negro Modelo. Yum, Yum. I drink the Negro Modelo's often when I am out having dinner at a restaurant. http://www.yucatangrill.com/ If you are ever in Seal Beach, stop by this place. Good food and good people. I love it paired with Mexican food, lime and salted. I am usaully in that area once or twice a yr, I will have to try and remember it. Hit me up when / if you are in the area, we could have a drink or 12. or 12 Only 12? Wimps. Thats reminds me, I just watched Mythbusters and they were doing a test about hang overs. One guy drank 11 beers before he thought was going to have a sufficient hang over, the other guy drank 5.... Yes 5 Whoa, I remember in my prime a 30 pack of cheap beer wouldn't give me a hangover. Now about 12 quality beers will start to give me one. About the same amount of alcohol, lol. Same boat here. Used to always buy a case as any less and I wouldn't get drunk, now not so much...although I can still put way too many people under the table.

Last week I didn't work, Aidan was in daycare and the W at work She took Monday off and had Friday off, but three days in between were all whatever the fuck I wanted to do. I tried to snowmobile on all of them, but our weather didn't comply.

Not locally.

Sweet!!

why on top?

Silverado and no

I will have to give it a try. A dark lager I REALLY like is Negro Modelo. Yum, Yum. I drink the Negro Modelo's often when I am out having dinner at a restaurant. http://www.yucatangrill.com/ If you are ever in Seal Beach, stop by this place. Good food and good people. I love it paired with Mexican food, lime and salted. I am usaully in that area once or twice a yr, I will have to try and remember it. Hit me up when / if you are in the area, we could have a drink or 12. or 12 Only 12? Wimps.

I will have to give it a try. A dark lager I REALLY like is Negro Modelo. Yum, Yum. I drink the Negro Modelo's often when I am out having dinner at a restaurant. http://www.yucatangrill.com/ If you are ever in Seal Beach, stop by this place. Good food and good people. I love it paired with Mexican food, lime and salted. I am usaully in that area once or twice a yr, I will have to try and remember it. I'll be in OC in 2 weeks, but probably won't have time to pop up to the Naval Weapon Station. lol

The Wheat beers are generally to sweet for my palete. The last good pilsner I drank was the Lion Imperial. http://beeradvocate....ofile/389/50399 I was suprized it got such low reviews. Staropramen and Golden Pheasant don't fare all that well either and both are pretty darn spot on. Depending of course on how it was treated when it traveled. Makes me curious on the A's though if those are both B-. Both sound interesting, I think I will try the Staropramen first. Did you ever try the Eye of the Hawk, or any of the other Mendocino beers? http://beeradvocate.com/beer/profile/2516/641/?ba=todd I haven't, but haven't found it locally.

I don't like it, not sure why it scored so well.

Only thing is that you are supposed to have a track and ski's in the snow Going to have to do some riding the next time I head to the bay area. Summer version of our winter fun.

And yep, wheat beers are too sweet. Way. The Boulevard is nearly drinkable and everyone I know that likes wheats likes it. Amazing considering their other beers are crap.