///M5

Lulz

2nd most common way I'd do it is in a pan so I can make a pan sauce.

School started back for me yesterday :( Tuition is paid in full though so whatevs (thanks taxpayers) Your welcome

I saw 16

the chat is teh busy

ROAST SOME

cheapo-fun-car TOP

I've paid more than that per month on other cars.

Just got my insurance info, I misrepresented how cheap the M5 was to insure before when I said it was ~$400/yr. It was $204/yr for $1M/$1M/$1M coverage.

Tomatoes are one of my favorite fruits, definitely the one I eat the most of.

Nope, just use your fingers to peel them off. They should come EASILY.

a little bit of fat is fine; anything over a 1/4" though and its just blech Depends on the cut and what you are doing with it. I definitely don't eat it, but I do use it for flavor. Personally the less meat is butchered by someone else the more I like it.

I love it when the fat ISN'T all trimmed off.

Or the recording has different levels at different frequencies.

How far is the drop from your seat to the top of the bars? Is your back at around 45 degrees or more or less?

no idea Is your road bike the "right" length on the top tube? Where on the bars do you normally feel your hands are more comfortable? Need to know what frame size your 1.5 is as well.

Ha, I had short ribs for dinner.

What length Top Tube do you need?

Wow, isn't that an ugly piece of shit.

What did you get? I'm riding a specialized expedition currently. It was given to me free a while back. I don't know how long I'll be riding it though, it shifts like shit and really pisses me off sometimes. Especially when you stand up to pedal and it slips into a new gear your foot slips off the pedal and hit the ground and the pedal hits your calf. Going to the rec later and I'll definitely be riding my road bike. Rear or front sprocket slipping?

I have (4) XS Power D3100 as secondary batts (getting another one as well) and a 320 amp DC Alt ~ nearly 200amps at idle. Should be fine, but I'd still measure that way you KNOW you are okay

Not even close. You'll need some processing and some mids to go with them.

topper

Time for some Japanese food tonight. Amusingly I am out of Japanese rice. I buy in bulk, so I am not sure how that happens. I guess I'll get to make a different variety.