Everything posted by ///M5
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Hard to add additives to a fruit as well.
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Yeah I used to almost eat a can a day of those Dole Pineapples in college, I would freeze them for a little more than hour depending if they were cold or not. I don't get it. A can a day, but never a real pineapple? With that quantity buying a few actual fruits would surely be beneficial to your body.
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Powerful small footprint amps.
Expect the shop to butcher the hell out of your active settings. * I don't see a processor in your list either, you are going to need one.
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Never froze pineapples, but it ought to work.
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I didn't know rabbits wore rags on their heads.
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Let me tell you what your wife will like (you can like them too), you take a bunch of frozen strawberries, add some flora de cana and turn on the machine. Some honey is sometimes required, but OMG foofy drink that is super tasty. Of course, considering there is no "ice" in the drink perhaps it isn't foofy.
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When you make a smoothie you have to add ice otherwise you get a warm smoothy, lol. For ice I particularly like frozen strawberries.
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You need to add some liquid unless you get a super duper ridiculous one, but it doesn't take much. The Vitamix 5200 will pretty much liquify anything you throw at it. Brocoli, Strawberry seeds, pineapple pulp, carrots and so on. Carrot juice in a blender is usually made by blending the shit out of it with no liquid and then pouring the mash through cheesecloth. You could add liquid and drink it all too though. I chose the Vitamix over the Blendtec for two main reasons. 1) Comes with a plunger and eventually ANYTHING can get stuck, 2) It is manual control and not computer controlled and I don't want this thing to ever break and if so it should be super cheap to fix. 11 year warranty doesn't hurt though either. the 5200 can boil things... due to blade friction??? OMG bbq On side by sides the vitamix sounds like less of a machine, but personal reviewes make me lean to the vitamix. awesome. Thanks. I've made soup or hot stock in mine with doing nothing else other than putting in veggies, water, and turning it on. Be careful with the raw garlic though as it will be more potent than you think Blendtec is better at marketing that is for sure. They came in to the game solely to take part of the share from Vitamix. Had they had a plunger and manual control I would have bought one, but I wouldn't even have a microwave that requires you to push buttons to set the time. Analog dial/switches ftmfw. And yes, omgbbq
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Don't get to rambunctious with that one. What were you looking to get out of it? Whatever they are going for on Ebay, but for you less.
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I know the feeling. I might still have it later. We'll see how rambunctious I get with selling stuff.
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I also have a "disposable" kitchen aid burr grinder. Was nearly $100 and can't grind coffee to even make pizzle. Complete shit.
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couple hundred minimum; Sean recommends at least 400 if I remember correctly I consider this a starter grinder: Chris Coffee Service - MACAP M4 Stepless Adjustment Espresso Grinder ...but I do have one of these that I'd sell to you used, in great shape: Chris Coffee Service - "NEW" 2009 Rocky Doserless Espresso Grinder by Rancilio If you aren't pulling shots, it is a great grinder. Even for those it is good, but once you have something that is infinitely adjustable and super precise it is hard to go back. I have the original packaging as well and have been meaning to pop it up on Ebay, but haven't gotten around to it. Mine is not the "new" version though. Looks nearly identical. It is the one next to the machine here: Rancilio Silvia Espresso Machine Rocky Grinder Base ++ - eBay (item 370313671403 end time Jan-06-10 16:41:55 PST)
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There are better but both of those are around $400 and to improve you need to break the $1000 mark and for me that made no sense.
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You need to add some liquid unless you get a super duper ridiculous one, but it doesn't take much. The Vitamix 5200 will pretty much liquify anything you throw at it. Brocoli, Strawberry seeds, pineapple pulp, carrots and so on. Carrot juice in a blender is usually made by blending the shit out of it with no liquid and then pouring the mash through cheesecloth. You could add liquid and drink it all too though. I chose the Vitamix over the Blendtec for two main reasons. 1) Comes with a plunger and eventually ANYTHING can get stuck, 2) It is manual control and not computer controlled and I don't want this thing to ever break and if so it should be super cheap to fix. 11 year warranty doesn't hurt though either.
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Just made a 6min egg, peeled a clementine, toasted a bagel, a cup of tea, and some pineapple through the vitamix.
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That is the best part of cold weather oh did I mention overnight lows this weekend near single digits? and the fact I am less than 30 miles off the Gulf of fucking Mexico? Hell is freezing over...again... Go global warming. Farce.
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Typical weight threshold of a door on a 2door
Umm, who the hell knows. Answer the question and give us some information. Generically speaking you will need a complete custom hinge setup depending on the weight you plan.
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Subwoofers in Doors
Imagine that no, reply.
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Settings for the MLI 6.5
You never answered this question. If you can, then no way would I run the little Seas... As for can you with your headunit and amp. You "can", but you won't have the control to really knock things into place. Conveniently for you though you picked a midrange that is very easy to tame so as long as your install is reasonable it should work out at least as good as a component set and has the potential to be even better.
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Yep, I've got it open in four windows otherwise no way in hell I'd type anything.
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Now you both feel like shit. Shouldn't eat that crap.