Everything posted by ///M5
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polk monitor series....floorstanders and centre....any good?
I'd take a step back and let us know what you are trying to accomplish as your current selection isn't something anyone should ever buy.
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lol at the way Favre is treating the Pack.
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Thanks, matches the house pretty well too I think. Really sick of looking at EVERYTHING everywhere. Been at it since December, thank god that is over.
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You saw the potential kitchen table, not the dining room one. Dining room: http://www.thomasville.com/Item7329/Wander...ning-Table.aspx The kitchen will come later when more monies are available.
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Cerwin Vega EXL400.4 internal pictures
I haven't seen the pics on diyma, but I assume they are Darin's whom I bought the amps from
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Just ordered a dining room table and chairs. Feeling very broke now
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Cerwin Vega EXL400.4 internal pictures
If you need a close up I have 2 of them.
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alton sold his soul. I hope he made a bundle. I had a ton of respect for him. He was fairly careful in his wording, but alas money is the root of a lot of evils.
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Apparently Alton himself worked with the engineers at GE to develop the oven. Dunno if thats really the case or not though All that means is the paid him to test it at some point.
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I hate ceramic and electric coil cooktops for the sheer reason that they have such a long cool off period Heat control trumps all when picking a range top. Induction or Gas are the only choices, regrettably for me I have copper pans which means no induction.
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RL-p 18
Nice work for a first shot, I'd surely add another baffle though.
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help finding a d class amp for
Personally I'd sell the lot and simplify the whole install.
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It would be okay for the potatoes though.
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Cookies didn't brown either And again no more even than a good convection.
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Induction or gas are the only ways to go.
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I hate that style of range as well, no heat control. They must have paid Alton a lot to do this.
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Just saw the steaks out of that beastie thing, yuck they look completely unbrowned on the outside which is a HUGE waste of flavor. Funny about the corners on the casserole too, any good convection system will insure that works just fine.
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I have no interest in the "tri" portion of that oven. I'd also like to see a better convection system in it. The price point is sure nicer than everything I have been looking at, but unless they improve the normal functions I am not interested.
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You should have tried to poke her.
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I gotta change and get down to the dock. Buddy is comin' over in the cruiser to pick me up for a night of...well, fun
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Thanks. Come on down Steve-o.
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