///M5

I have SHITLOADS of horizontal space and almost no vertical. My monitor is scaled exactly like the image although it is actually a bit bigger. The software originally everything vertical since it was designed for landscape.

I actually made the line thicker so it is easier to hit with my fingers. I can make it narrow like theirs, but then adjusting it while driving will be a bitch. I don't dislike the idea though. Thinking about making the compartment bigger, but not the stripe which would do the same. Don't know how off the top of my head atm though.

I'm feeling retarded. How do I download that? *I do need each as an individual file and with a transparent background, but otherwise any image file works. No problem converting PSD to PNG

And I'll surely fix the icon sizes and colors on the bottom. Just working on layout and functionality. **I also need to add a "make favorite" button so that the song lists can become dynamic.

Getting closer: The Media/Playlist/HDRadio buttons I can remove...once I figure out where I want the playlist button to be. Any ideas/thoughts or things I could do to make it look better. The two bars showing on the screen are: horizontal - song progress, vertical - volume. Both clickable so they stay. The other blue bar is a spectrum analyzer, albeit a shitty one it was the only one I could embed. The icons on the top are currently gray when something isn't connected, I am going to gray them out with blue when they are working and colorize when they aren't as they should always work unless there is a problem. Obviously on my home PC I do not have GPS, OBD etc... The song name in the top title bar I am contemplating removing as it is redundant, but I may make the navigation screen my home screen in which case that would be nice.

Owner is a shady asshat and will screw anyone he can for $$. Not who I would like to do business with. Bummer your amp was toast.

Whats that? This link should give you an idea and there are several brands out there. http://www.biggreenegg.com/ K thanks I will have to check it out when I get home.phone will not let me open links.huh? Is it broke lol

You have to remember I am not a master chef,and have very little time to practice.usually I only have maybe one day of month to actually be able to spend time trying.sometimes months go by before I have the chance.me neither. CO of a German tech company and not a chef..but the only way to improve is to practice and I usually eat two meals a day so that is practiceI get very little time to enjoy myself.when I do I usualy work as wellYou spend a shit load of time drinking compared to cooking. It is a choice for you and you've pickedUsually when I drink I dont eat so it would be wasted.But if I feel like I will eat.But when I do usually I just wanna slap something together quick Thought you didn't have a problem.

If you never practice how do you expect to get better. I am fast not because of natural talent lol, but because I do it all the time. No matter what in your life you are going to spend a lot of time cooking, learning how would be an effort that will SAVE you time.

You have to remember I am not a master chef,and have very little time to practice.usually I only have maybe one day of month to actually be able to spend time trying.sometimes months go by before I have the chance.me neither. CO of a German tech company and not a chef..but the only way to improve is to practice and I usually eat two meals a day so that is practiceI get very little time to enjoy myself.when I do I usualy work as well You spend a shit load of time drinking compared to cooking. It is a choice for you and you've picked

Good for salad or maing dried shrimps. Then they could be even smaller though. It is just the size that never works out meat or effort wise. I also do NOT like to buy ones that are already clean. It puts things in perspective though. Go make a meal of shrimp once. Buy whole shrimp (even happier if they have the heads) and then clean them. Do this with the 30-40 per pound you bought Mike and some nice 12-15's. It'll be eye opening. You'll realize what those critters have been through to get here and why none of them say caught in the USA that you have been buying.

I also just wouldn't grill shrimp that small period. Actually I wouldn't even buy them

You have to remember I am not a master chef,and have very little time to practice.usually I only have maybe one day of month to actually be able to spend time trying.sometimes months go by before I have the chance.me neither. CO of a German tech company and not a chef..but the only way to improve is to practice and I usually eat two meals a day so that is practice

And I could not have put the shrip directly on the grill they were itty bitty they would have fell through. Maybe next time I will try that.skewer.

If you ran low on propane you should have just cooked inside

Sure but when i cook it I do it right lol

Now just imagine how much better it would have been had you listened.

Brown as in Maillard reaction.

Hey at least I didn't burn it..I'd rather have some black than no Brown at all

Spare cylinder is a must if you schlep propane tanks.

I like mine naked though so you can't fuck up how they are cooked.

After an hour of smoke cold I'd probably wrap them in foil for extra heat protection and bring to temp then grill to make pretty.

If you have to do it, I'd smoke at an artificially low temp as getting smoke in is going to be the difficult part on an vented grill. REALLY get it rolling with smoke too.

Where you live there is no smoker, lol?

Fuck that, just do the ribs at home first. Restaurants smoke fresh ones then freeze them and grill to serve ALL the time. Won't be quite as good as never frozen (assuming you aren't already buying frozen ribs as that would of course defeat any difference) but will still get the smoke you want on the smoker you have and will make your cook time minutes in comparison. Just presmoke to still heavy chew required to separate from the bone, but not so bad you can rip them apart. Tips should be well exposed but not fall apart even if you only grab 2 bones with the tongs. Defrost the day before and grill like you would a cut up chicken.