///M5

I pan dry shrimp in ghee all the time

Her is heat in spell check wtf

Shrimp love high heR though

Cooking shrimp on a grill without the shell makes Zero sense. Smoker ok, but not at high heat. Leather is not good eats

I'm too cheap to run propane full blast for 60 min. I would normally do 15 on a grill like his.I did butter on burgers yesterday and it really helped make a crust. I was cooking on a Weber. Funny thing. I turned the Weber up full blast and walked away. MominLaw saw it smokin and when she opened it a flame jumped up and she flipped. She grabbed a bunch of baking soda and threw it on the "fire". It was comical. a burger is not a shrimp lolWhat makes butter worthless on the shrimp? 9 times out of 10 I cook shrimp in the stainless pan and it usually involves everything O mentioned above.shrimp love olive oilWhat about ghee?if you are pan wearing without the shell great!

Why does it make black shrimp but not black burgersmass

If it doesn't carmelize nicely in 2 minutes a side after that I'd sell the grill

I'm too cheap to run propane full blast for 60 min. I would normally do 15 on a grill like his.I did butter on burgers yesterday and it really helped make a crust. I was cooking on a Weber. Funny thing. I turned the Weber up full blast and walked away. MominLaw saw it smokin and when she opened it a flame jumped up and she flipped. She grabbed a bunch of baking soda and threw it on the "fire". It was comical. a burger is not a shrimp lolWhat makes butter worthless on the shrimp. 9 times out of ten I cook shrimp in the stainless pan and it usually involves everything O mentioned above. What temp do I need to get the grill up to mike?I'd peg it for an hour

Butter just makes black shrimp shells, olive oil on the other hand makes good eats

I'm too cheap to run propane full blast for 60 min. I would normally do 15 on a grill like his.I did butter on burgers yesterday and it really helped make a crust. I was cooking on a Weber. Funny thing. I turned the Weber up full blast and walked away. MominLaw saw it smokin and when she opened it a flame jumped up and she flipped. She grabbed a bunch of baking soda and threw it on the "fire". It was comical. a burger is not a shrimp lolWhat makes butter worthless on the shrimp? 9 times out of 10 I cook shrimp in the stainless pan and it usually involves everything O mentioned above.shrimp love olive oil

If you are a propane jew Mike you should just use lump

my strip my a as.Those are super thin once hot a couple minutes aside max followed by a nice rest in a tented plate

I'm too cheap to run propane full blast for 60 min. I would normally do 15 on a grill like his.I did butter on burgers yesterday and it really helped make a crust. I was cooking on a Weber. Funny thing. I turned the Weber up full blast and walked away. MominLaw saw it smokin and when she opened it a flame jumped up and she flipped. She grabbed a bunch of baking soda and threw it on the "fire". It was comical. a burger is not a shrimp lol

that would defeat the purpose of grilling completely and cooking on aluminum is BOOOO

And yes Mike you need to flip everythi g you cook lol

I don't have tigers I don't think I have any cayenne,but I will check.So I need to flip each shrimp?What about the lemon&lime I like that taste really.Not sure I am doing the steak today but I might..Was the 2 minutes for the steak or shrimp?on a real grill that is all either will take, but both need a rest after. Longer the rest for the hotter the cooking

10 minutes rofl. Mine takes about 60 to come to temp WITH the seat burner on.

no butter no bullshit seasoning no citrus and add garlic. Also only 1 size shrimp. And kosher salt for God sakes

"propane" is a rather broad description. Also need to know thickness as that will make a monster difference. If it is a flat pack steak I wouldn't do them for any more than 2min a side on my grill, but mine is natural gas and therefore not as much heat potential as propane, but still probably hotter than what you are going to cook on.

Stearns county. Fuck the state fair....actually fuck all fairs.I love it. There is no reason why but I do. I hate it. Abhor is a better word. The whole idea and of course the fact it brings out more scum than I thought there was in MN

Can't beat the mayo

Not that I know of I'd use the hedge trimmer for trimming the trees. Put it on the long shaft extension and you have a 9 foot hedge trimmer. Auto feed or tap feed? Stihl offers both. I like the fixed head so far. speed feed> stihl for heads. Reload in 20 seconds. I like tap as I trim arou d a lot of hard surfaces that snap plastic

Stearns county. Fuck the state fair....actually fuck all fairs.

Yes fundamentally...but you also have to account for the wood and the subwoofers too as they take space

Oh and speed feed ftmfw. * I think that is what it is called. Am in the car trying to rest my back while the fan is walking around the fair