///M5

Rather easy to make... Normally I prefer nuts on whiter fish, but ahi is good with anythign You just reminded me I want to order some King crab for the W for V day. The site's I looked at had overnight shipping from Alaska. Any company you have personally used or would suggest?I am a huge fan of Bristol Bay legs. Only frozen ONCE and it is on the boat.

Rather easy to make... Normally I prefer nuts on whiter fish, but ahi is good with anythign

And holy hell is that Helix overpriced.

I wouldn't run them on axis, but definitely playing with getting them closer to it.

Which is why most of my inlaws only eat burger. Conveniently when they butcher a cow/steer that is of the right age that means they don't want the steaks. I know how to help them.

I know where bambi lives and the little guy should be in my freezer.

Might buy a bow this year though. I didn't get a deer from any of my friends this year.

I don't hunt, but cook

Then my hunting inlaws whom are all hunters beg me to come up and butcher the carcass. None of them cook so they don't know what meat looks like. Just eat and kill.

True. Shops are small enough up by my in laws that they'll grind what we bring if we didn't have one. We pay the butcher already though. $25 per hog to kill, bleed, gut, skin & hang.

Drive to Iowa. Not that far and the beef is generally better if you are just searching for something raised reasonably well.

I live in Kansas. I realized that about the time I hit alt-s and then typed the next post correcting for the new location.

Anyone have a favorite single pole electrical plug? If these were insulated I'd use them.

Non-feed lot freer birds are $12

We get sonenthatbare vac packed and they are always a "natural" size and have a much better color/ flavor than the typical Great Value selection. No non-frozen pre-shipped in chicken is $3/lb for boneless skinless breasts...

Recognizing things you can improve is always a good thing. Of course it means I never like anything I make, but hey everyone else does.

Kansas comparable to here perhaps. Our soil wins, but the season isn't quite as predictable.

Boneless skinless here is $3-4 and steaks are usually $8-$10/lb I can't imagine the horseshit quality of a $3 breast. Not like you have chicken farms that are easier to sustain in Texas.

Ha, nice.

Shitty response from a poorly designed box. 95% of all shop bp boxes I've heard are jacked.

Math is the same either way. X volume minus y volume.

Towards your ears Pointing directly at is on the axis of them.

And tell me that you love me! Or hate me, I don't give a shit.

We have real soil here. Farm is completely self sufficient. No purchased feed.

Not completely true as I have access to farms.