///M5

I would argue it is worth doing as well. Will still heat oil, but if you do it on HIGH you will need to stir.s

There are a ton. IF you want to wok with it as well, then you want one with ALL the power in the center of the pan. Exactly why you "stir" fry.

As for not using the all clad stockpot. Mine has been sitting direct on a fire before. It won't hurt anything if it isn't enamel'd.

A cheap wok from the chinese grocery They work GREAT for deep frying as you have less oil per surface area. The other reasonable option is a size 11 or so Cast Iron Chicken Fry Pan. The disadvantage of those is that they hold heat more so if you heat soak them the oil climbs. A wok transitions quickly.

Chinese wok burner

Me too. Further North would be better

Except we dont get lots of snow anymore

Seriously? They were late and it wasn't an act of god and they didn't pay your hotel?? That is WRONG>

There are many reasons I won't move. Did they put you in a hotel somewhere?

Exactly why I tried to give you a warning, I probably should have told you how to walk there as well...but that is confusing. From F you go down G to take a cat walk to C to find B. Lol.

Last 4 of his phone number

2006 is the end

Sent you a text as well saying the same. Want to make sure you grab them otherwiae they wont prepare and will waste a ton of your time

They should re-route your for free through a different city. If not, they need to get you a hotel somewhere.

Door closes 15min before the flight. 8:11 to 8:30 is 19min and you have to walk about a 1/2 mile. Ain't gonna happen.

If Memphis looks like you land now at 8:11 at gate F16 in MSP and then leave from gate B10. F16 to B10 is AT LEAST a 15min walk, maybe 20. No way, no how you make the 8:30 to South Bend which is still on time. Go to the gate NOW and figure out how they rebook you through another city or you will not get home.

In Memphis or South Bend?

Just ordered the grizzly. Hopefully getting my chainsaw next week. Echo dealers in town are having their 20% off one day sale. If the 501p-18 is 20% off I will get one. Lightest 50cc saw, one of the best vibe isolations, mag case, and no electronic nonsense. Plus hell they used to be 'merican.

...I also buy animals though so I have a lot of freezer fodder.

For fresh steaks I don't use it.

Depends. 2 things it is REALLY useful for. 1) from freezer to stove, no more defrosting woes. This is for any animal. 2) Chicken becomes edible. Cooking it at 145F is SO MUCH FUCKING BETTER than any other way.

Black friday they are $80 usually.

I sous vide in a pan like that as well. Uses less water than a bigger vessel.

And it works great straight from the freezer! I do it all the time.

Steak looks good...I'd cook it less, but hey I like it rare. You are right on the leave it on the pan a bit more. To help it from not overcooking you can flip it a bunch.