April 10, 201510 yr I reheat in the oven at 190 or so. And basically only reheat once.Freezing quickly is a key, but I rarely freeze. Fridge for almost everything and eat it in a couple days.
April 10, 201510 yr I live pretty overly cautious FDA in my fridge. My guess is you've broken a bunch of the rules. Storage ONLY at under 40F or over 140F Transport in less than an hour, much less without precautions Freeze/cook immediately Refridgerate for up to 4 days Sure there are more. I have no problem at 5-7 days but I am very careful with my fridge. Messy as hell, but the temps are right and warm shit never goes in.
April 10, 201510 yr Remind me to show you how to break down garlic when you are here. It'll change the way you cook.I would love to see.I do break the garlic down with a knife first. Just rough chop though and then let the salt and pestle finish the mush.
April 10, 201510 yr I reheat in the oven at 190 or so. And basically only reheat once. Freezing quickly is a key, but I rarely freeze. Fridge for almost everything and eat it in a couple days.I almost bought a Gaggeneau oven for the steam heat feature. Brain conquered wallet as per usual with flagrantly spendy things and me.
April 10, 201510 yr Steam reheating can make leftovers not seem so leftover. In particular if you have a salamander as well.
April 10, 201510 yr Thought about building an immersion circulator using the Stoker/my pc for control but haven't gotten that up very high on the project list.
April 10, 201510 yr Only we are doing it at the end of the season against teams that need wins in their playoff positioning. No one wants to play the Wild as the wild card
April 10, 201510 yr I reheat in the oven at 190 or so. And basically only reheat once.Freezing quickly is a key, but I rarely freeze. Fridge for almost everything and eat it in a couple days.I almost bought a Gaggeneau oven for the steam heat feature. Brain conquered wallet as per usual with flagrantly spendy things and me.Never heard of it.....
April 10, 201510 yr I live pretty overly cautious FDA in my fridge.My guess is you've broken a bunch of the rules.Storage ONLY at under 40F or over 140FTransport in less than an hour, much less without precautionsFreeze/cook immediatelyRefridgerate for up to 4 daysSure there are more. I have no problem at 5-7 days but I am very careful with my fridge. Messy as hell, but the temps are right and warm shit never goes in.Yeah. I break 99.99999% of the rules.
April 10, 201510 yr Fuck, Thermador, Wolf, & Miele now have one too. When I bought my ovens they didn't.
April 10, 201510 yr just tied the streak for most home wins in a rowI just started on my second nigroni?
April 10, 201510 yr The single Gag was around $8k I think though?? I know it was more than 2x what I paid for my doubles.
April 10, 201510 yr just tied the streak for most home wins in a row I just started on my second nigroni?You did bite the bitters
April 10, 201510 yr I live pretty overly cautious FDA in my fridge. My guess is you've broken a bunch of the rules. Storage ONLY at under 40F or over 140F Transport in less than an hour, much less without precautions Freeze/cook immediately Refridgerate for up to 4 days Sure there are more. I have no problem at 5-7 days but I am very careful with my fridge. Messy as hell, but the temps are right and warm shit never goes in. Yeah. I break 99.99999% of the rules.I've gotten food poisoning 5-6 times.
April 10, 201510 yr I also have a steel stomach. Can drink the water in Mexico and don't get the shits
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