April 28, 201312 yr My body is fucked. Tore out the closet today, patched all the holes, bought 10 sheets of plywood and primed/painted/or stained them, bought all the other ancillary stuff for the built-ins. Can't wait. Have to glue sheets together tomorrow and then I'm ready to start cutting.
April 28, 201312 yr Well that was a pain, Home Depot no longer just exchanges Rigid tools without the original receipt. I bought the first of the rigid grinders ~4 years ago and no, I do not have the receipt anymore, last time it died they just had me pick a new one off the shelf and away I went. So they are sending the busted one in for repair, then they are going to call me about what it needs, like I give a shit, just fix the waste of money, its a 'lifetime' warranty.I get pissed about the warranty work too. Sucks.Same here. I mean who keeps receipts for years?Jfor anything lifetime I doSorry Ishould have indicated my sarcasm there. I already learned my lesson once.J Sadly I still have receipts for stuff I bought in the 80s. I keep all owners manuals and receipts.
April 28, 201312 yr Sweet. Wild in. Now to cleanup.I'd like to see them go all the way. Pominville deserves a cup.J
April 28, 201312 yr After the minidsp. You may not even need it. If your an is prone to thermal noise then yes.sounds good
April 28, 201312 yr Favorite chicken noodle soup recipe.... Go!Buy 2 chickens. Old hens if possible. Spatchcock them at the spine and then sear the skin. Use bacon fat and make sure to salt liberally. Flip chickens over and lay skin side up in a pan that can collect juices. Under the chickens have celery, carrots, garlic clovers cut in half and onion. A little more EVO on top and roast slowly until just under done temp. Let cool enough to separate bones and chicken. Put bones and juices in a roasting pan and add enough water to cover about half the bones salt bones and add any herbs you may want. Splash or 2 of soy sauce. I reccomend taragon as one of the herbs. Salt and pepper well, then roast bones in oven. Once bones are roasted put into a large pasta pot. If you have the straining liner use it. Fill pot with water and vigerous bring to boil, then gentle bubbling simmer. Simmer for an hour or so with a closed lid. Taste broth and fix what ever needs to be fixed. Then strain. Bring broth to a boil and ladle over rice noodles and chicken. If you want more traditional simmer carrots and later celery. then add broth and veg into a bowl with cooked noodles (fat home made egg noodles are best). Make sure to keep the noodles and soup separate until serving.
April 28, 201312 yr boil noodles in homemade chicken broth.NooooooooOOOOooMust keeo separate unless you thick dumping ish soup
April 28, 201312 yr Favorite chicken noodle soup recipe.... Go!Buy 2 chickens. Old hens if possible. Spatchcock them at the spine and then sear the skin. Use bacon fat and make sure to salt liberally. Flip chickens over and lay skin side up in a pan that can collect juices. Under the chickens have celery, carrots, garlic clovers cut in half and onion. A little more EVO on top and roast slowly until just under done temp. Let cool enough to separate bones and chicken. Put bones and juices in a roasting pan and add enough water to cover about half the bones salt bones and add any herbs you may want. Splash or 2 of soy sauce. I reccomend taragon as one of the herbs. Salt and pepper well, then roast bones in oven. Once bones are roasted put into a large pasta pot. If you have the straining liner use it. Fill pot with water and vigerous bring to boil, then gentle bubbling simmer. Simmer for an hour or so with a closed lid. Taste broth and fix what ever needs to be fixed. Then strain. Bring broth to a boil and ladle over rice noodles and chicken. If you want more traditional simmer carrots and later celery. then add broth and veg into a bowl with cooked noodles (fat home made egg noodles are best). Make sure to keep the noodles and soup separate until serving.two major problems. 1 - use duck fat, 2-don't ever boil it'll cloud it all up. Simmer is fine.
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