swapped a corvette motor into a bimmer.. http://www.diymobile...pco-hat-fi.html

Hmmm that's crazy. I love that body style though.

When he is ready to sell, I'm interested.

Superbowl I am ready

I feel sorry for you.

I've never actually ate at the yellow M

We call it McPukes in my house.

No White Castles around here. Been meaning to try Five Guys. Not cheap but I've heard you get a lot.

It sucks donkey dick too.

That burger jones has a burger with chicken fried bacon, cheese curds and gubment cheese on it.

Its a bad mother trucker with a fried egg on it.

Wash that SOB down with a Surly furious. Side of royal mounted poutine and you are set.

Never eaten there, but with that sort of rec'd I might.

I hate chain fast-food.

Now on the other hand, a shawarma with fresh veggies is a different story. Still classified as fast food here. It's a no-brainer even when it comes to cost / calorie. $3 for a big shawarma (which is a solid meal IMO) or $3 for a tiny burger and some fries (which won't keep my hunger away)?

I wish we had doner kabob

DE LAND OF TEN TOUSAND LAKES

what'd I miss?

Sitting at Children's Hospital. Aidan made it through surgery just a bit sore. Missing some Adnoids and Tonsils though.

That burger jones has a burger with chicken fried bacon, cheese curds and gubment cheese on it.

Its a bad mother trucker with a fried egg on it.

Wash that SOB down with a Surly furious. Side of royal mounted poutine and you are set.

Never eaten there, but with that sort of rec'd I might.

Apparently its tbe trimmings from the cattle that go to Mannys and Philadelphia Blue.

Last time I was there the burger of the month was gruyer (sp) on a home made english muffin and some other stuff. Of course it got a fried egg. Best ever.

Messy meal but great.

And where else can you get gubment cheese on a burger?

Sitting at Children's Hospital. Aidan made it through surgery just a bit sore. Missing some Adnoids and Tonsils though.

Amplatz over on Riverside or the "real children's"?

I missed he was going in. Glad it went ok!!!

DE LAND OF TEN TOUSAND LAKES

what'd I miss?

http://www.youtube.com/watch?v=9H0xPWAtaa8&feature=youtube_gdata_player

http://www.youtube.com/watch?v=0-9EYFJ4Clo&feature=youtube_gdata_player

Even better.

Sitting at Children's Hospital. Aidan made it through surgery just a bit sore. Missing some Adnoids and Tonsils though.

That should help with him getting sick and he gets to eat ice cream.

I've never actually ate at the yellow M

We call it McPukes in my house.

I will have to remember that.

Sitting at Children's Hospital. Aidan made it through surgery just a bit sore. Missing some Adnoids and Tonsils though.

Amplatz over on Riverside or the "real children's"?

I missed he was going in. Glad it went ok!!!

The one on Chicago.

Sitting at Children's Hospital. Aidan made it through surgery just a bit sore. Missing some Adnoids and Tonsils though.

Amplatz over on Riverside or the "real children's"?

I missed he was going in. Glad it went ok!!!

The one on Chicago.

At first I read IN Chicago.

I've never actually ate at the yellow M

We call it McPukes in my house.

I like it.

You are just down the street from Stella's. Dollar oysters!!!

I hate chain fast-food.

Now on the other hand, a shawarma with fresh veggies is a different story. Still classified as fast food here. It's a no-brainer even when it comes to cost / calorie. $3 for a big shawarma (which is a solid meal IMO) or $3 for a tiny burger and some fries (which won't keep my hunger away)?

I wish we had doner kabob

Man, home made ones are the best.

Old pics :

Pancakes cause I don't care, fries, chicken, pickles, garlic sauce.

I've never actually ate at the yellow M

We call it McPukes in my house.

It's so true. I ended up there the other week for some fucked up reason. I felt like shit.

The McRib is still amazing.

I like it.

Something about chemical infused meat makes me all hot and bothered.

Damn I want one

I like your style Teo, but for schwarma it needs to be mystery meat. Layers of lamb, and what ever else. I have never put taters in my gyros, but I have used them to soak up left over tzatztatzitziki sauce.

I don't really give a fuck, just put everything I like. I may add some fresh veggies next time.

Let no fucks be given!