j-roadtatts

I think I missed you were suggesting adding a turbo the the E46. My bad, its early and my friday. Are they reliable with the turbo added or does it open up a can of worms?

What model do you have again?

Thanks for the recommendation Matt. The 2000-2006 E46 model looks like a great place to start test driving. Didn't realize the I-6 made so much power.Turbo daily cars are in the 600-800 HP range. I love that car. For me it's just a bit too small and I can't deal with a tuner car at this point. You nailed it on the head Matt. I am on the fence about having a tuner for a DD as I don't want the headache of a modified car. That said the urge to go fast is a FUN itch to scratch!!!!! The E46 claims 330hp and 260 ft lbs with a curb weight of under 3500. Not bad for stock.

A twin turbo V8 is what defines the M6 Mikey. Mucho power hombre!

That is pretty bad ass!!! How many arms and legs does that cost? 200k+ new. 85-90k for a used 2012-13.

Thanks for the recommendation Matt. The 2000-2006 E46 model looks like a great place to start test driving. Didn't realize the I-6 made so much power.

My biggest issue with switching flavors of cars is maintenance. Cant beat the reliability of a Honda, but thats where the fun ends. Have had 4 German cars and hated everyone by the time I ditched them due to high maintenance. (Audi and VW) That said I shagged cars for an Audi dealer and loved driving them. Either way I have a while before I need a new whip so have time to decide. Whats a guy to do?

Honda is only at 260k now though so will be another 50-100k before a new ride most likely.

Im guessing I would be happy with a 3 seires, but honestly dont know. Don't think I can stomach another Honda though. I have tried to ride the ignorance is bliss train for a long time now, but think my ticket has ran out. lol

Woke up to find the only coffee in the house was a bag of year old beans. Tastes like dirt.

I'm in love with the F13 M6 atm. The M8 is fly too!

You need to finish my sleeve for me Get your ass here and I would be MORE than glad to. One of the three I did today.

A good one of Randy. I would guess 1979.

it's 5 o'clock somewhere!

Four hours of gardening down, now to go tattoo for eight. Can tell it is going to be one of those not eat until nine or 10 o'clock days.

Those are the best! Omnomnomnom If they were better ones I would send them to you. Unfortunately were pretty nasty ones to begin with so I didn't bother storing them properly.

Will most likely go get the ATVs going this weekend. Boating might have to wait another month...

I have a ounce of mushrooms i've had stashed for almost 2 years now. I'm too old to eat those fuckers.

I'm dying to get out on the boat too! Time for some waterskiing!!

Have at least a dozen I rotate through depending on the meal here as well.OH! Please elaborate. Curious to which flavors you have, and the mentionable uses.size is more flavor changing than flavors unless artificial like smoke. Just like choices at the tableSo secretive. I prefer the course most of the time. I have a Citroen one that is great on fish, that is flake.

My girls really missed me this week. Giving them a glucose, sucrose and H2O flush ATM, then a fresh batch of salts!!!

Gonna burn the fuck outta some steaks? I kid. Any plans? Or a lazy Sunday? Nope not really unsure yet...I always plan to sleep in when I have off, it never happens usually up by 6:00 am I know my damn feet hurt so bad I can hardly walk...I have so much shit to do not even funny..But I will have a 3 day weekend next week so at the moment IDK..lol And you do not have to worry offending me with humor..I have a pretty good sense of humor Try soaking your feet for 20 minutes in Epson salt Mikey. Will help with the muscle pain from overexertion and muscle strain. If they are swollen do heat for 20 minutes to open up the blood vessels, them 20 minutes to bring out the Inflammation. Always end with ice for this reason. You're welcome. Now go get me a beer!

Guess who's back, back again...

No shit.Did I tell you the argument I got into with roommate Sean over eggs and the fact that whites don't even need to solidify to kill salmonella? A specialist at the federal government told him in a class that runny yolks could have serious health concerns. My head exploded. Bacteria need biotin. Egg whites have an enzyme called Avidin that has an incredibly high binding affinity for biotin, so the bacteria can't use it. Good stuff! Always enjoy your technical awnsers Stephan.

I have never been into crab or lobster..never aquired the taste for them..overcooked they are awful lol you trying to say I would over cook them?Does a woman have tampons in her purse? Seriously though, you most likey had it cooked like shit if you didn't like atleast one or the other.