topgun

Badass!!

I like their wheat beers, not a very big fan of everything else though.

Mmmm, tasty.

Whoa, that is f'ed up. Apparently they figure people now aren't smart enough to install a standard doorbell.

3/4 of the way through a bottle of Cabernet Sauvignon.

63*, 29% Humidity, and 30* dewpoint

You've only be wanting to get rid of the M and the Chitty for about a year and a half now. Congrats!

Its sold?? Congrats!!!

Beautiful here today. High today of 62* and windy, but tonight is supposed to bring freezing rain. Lovely Kansas Weather.

Not sharpening, honing It removes no metal. Ceramic knives do have a purpose, just not on a chef's knife. True, it trues the edge. Just more people refer to it as a sharpening steel/ceramic so I just call it that and I don't get funny looks. *Except from you*

No... Sharpening ceramic. I would never buy a ceramic knife.

Just bought the 10" Chefs knife from Henckles, ceramic, and some magnets to make a magnetic knife bar.

I'm super jealous.

I believe he means he has to re-train them how to act properly. Bingo! Union Pacific called me today, I start Jan. 10. w00t w00t. Congrats!

:wub:

What is more comfortable in your hand? You are big enough for a 10" Thats the problem, no one in town has a damn 10" one. I like the 8" one but the more I look at it and play with it, the more I want a 10". Time to buy one off of Amazon I guess. Budget? I'd like to keep it under 175 Then there are a shit load of options. M2 has more recent experience searching, but MAC, Messermeister, Masahiro, Shun, F Dick, Tamahagane should all be available on Amazon. Problem with many recommendations is fit is important. I would shy away from the global, not because they aren't good blades but not unlike myself I think your hands are too big. Great still for slicing, but not standard chopping. I love all of mine except my chef's knife although I still use it a ton. My problem is that I don't know of a good place to buy knives within ~150 miles. The local places have Wusthof and Henckles, of which I learned I do not like the Wusthof handles. Thanks for the guidance Sean.

For a second I thought you said time to go take the truck to the dump. It really didn't surprise me to read that.

What is more comfortable in your hand? You are big enough for a 10" Thats the problem, no one in town has a damn 10" one. I like the 8" one but the more I look at it and play with it, the more I want a 10". Time to buy one off of Amazon I guess. Budget? I'd like to keep it under 175

What is more comfortable in your hand? You are big enough for a 10" Thats the problem, no one in town has a damn 10" one. I like the 8" one but the more I look at it and play with it, the more I want a 10". Time to buy one off of Amazon I guess.

Can't decide if I want to keep it or buy a 10" instead.

Just one warning. 15x15 is pretty small...bamboo is also hard on blades. I regularly use it myself, just fyi. Its bigger than what I had, and picked up a Henckels 8" chefs knife.

I now have a kitchen aid mixer and a 15x15x1.5" bamboo cutting board. Now to go find a real knife.

Second most important thing to actually having a gun is to know what you are doing with it. Go take some classes, a intro class, talk with intelligent people, and take some actual training classes.

FML. I came to work to work on a few things and drink my morning coffee. I go to the coffee pot and I'm out of friggin coffee.