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Godsmack

SSA Supporter L2
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Everything posted by Godsmack

  1. not as terrible as Dallas! And not even in the same league as Buffalo.
  2. 300 pounds? Some big ass pig then.. 300# of meat? Damn that was a big piggy. We never let them get that big, but the packer that ours went to the best price was in that 250-280 range I think. I have been asked to smoke a whole pig for a house warming.... I'm a little intimidated actually. They aparently have the big rig tow smoker and a ghuy to give them a deal on a pig, but the guy who rents the smoker and butchers the pig will charge a few hundred to smoke, pull and chop it. So they asked me. I would really really want to run a trial run first, but it's not an option. It can't be too hard, but I've never done it. I have a good gut feelign you will be fine. Personally I would ask to use said smoker at least once ahead of time to see how well it operates, and how efficent it is. Lack of prior planning and knowledge can tank this QUICK. J Thanks for the vote of confidence! I would imagine I could handle it, but you're 100% right. I want to play with it once before I have to feed people I don't know. Have to get an instant read too. Who knows if they were even serious about me doing it, but I bet they were. it would save a couple hundred bucks for sure. The other thing is I would find out how they want it cooked. I have run into some people who want their food no matter what it is like charcoal. Plus flavor desired. J
  3. 300 pounds? Some big ass pig then.. 300# of meat? Damn that was a big piggy. We never let them get that big, but the packer that ours went to the best price was in that 250-280 range I think. I have been asked to smoke a whole pig for a house warming.... I'm a little intimidated actually. They aparently have the big rig tow smoker and a ghuy to give them a deal on a pig, but the guy who rents the smoker and butchers the pig will charge a few hundred to smoke, pull and chop it. So they asked me. I would really really want to run a trial run first, but it's not an option. It can't be too hard, but I've never done it. I have a good gut feelign you will be fine. Personally I would ask to use said smoker at least once ahead of time to see how well it operates, and how efficent it is. Lack of prior planning and knowledge can tank this QUICK. J
  4. Scary cute T0P J
  5. Thanks J. We love to give back in any way we can. You are welcome to see what is going on anytime you get close to the area. If I can get out there next year I plan on coming through. That movie was a fucking joke. I laughed more than anything, and didnt even jump, just got startled one time. With any luck the 2nd one is better. J Thing for me was that the girl, though not stellar, was cute with a nice figure and was in her pajama's enough to distract. I can agree with this. Can never have too much scared cute-ish PJ wearing chicks. J
  6. Wow you are the Bills eh? J
  7. We don't have any connection with PG, so it would not be us doing the sale. You mentioned on page one about you selling off some of your old equipment.........I am always interested in some old school gear. J
  8. Nice video Cory!!!! Hell it looks like delivering Bravox even had mark lose a few lbs!!!!! J
  9. I dont have anything Bravox to do a video with. ....................or do I? J
  10. I really gotta take my hat off to you guys. To put on such a show, and take time to give back to charity is astonishing. I always try to go to ANYTHING for charity. Even if its shit that I hate. Haunts on the other hand.............make my day. J
  11. That movie was a fucking joke. I laughed more than anything, and didnt even jump, just got startled one time. With any luck the 2nd one is better. J
  12. Could give a shit less about doors...............4 available seats. J
  13. Inf0 T0P J
  14. Sean what would you reccomend for a grill under say 700? I already have 'decent' pans and knifes. I need more though. J
  15. While I cannot see the images/video it sounds VERY impressive. Can I see a future WR with 4 8" subs? J
  16. Looking forward to having good cuts of steak to grill again. Especially non frozen ones. J
  17. I really enjoyed this review Brad. Keep up the good work and I look forward to the next review. J
  18. Sadly no..........Its cooled off a bit lately. Plus dust/sand/animals=no good Eh 750 is about what I was gonna pay for a gas grill that can use propaine and nat gas.........Alot more 'blingy' but this seems like a 10x better investment. J
  19. I love my Pioneer. The nav can be a PITA once in a while though. J
  20. No BGE Iraq T0P J
  21. I think Sean said he built his for under 20 bucks. They have designs all over the place. BGE owners are crazy, you'll find all kinds of designs, and plans out there. I just gotta find out how much one costs......... No store in Iraq LOL J
  22. Looks like it might be a good investment.........I would have to make a stand for it.........Something durable. J
  23. Can my lazy ass get a link to said BGE? J
  24. Okay either way heres your plans.......add a second run of 1/0. Ensure ALL grounds are stable. WHEN you drop your impedence add another battery. J
  25. Umm, lets see. My body was designed to eat meat. You should see how I react to a lack of protein... I tried to be a vegitarian and it was a nightmare. I spent a whole month vegan too. It cleaned me out, I felt refreshed when it was over, but I was constantly tired and it never went away. Here is what I know for a fact about nutrition. There are certain amino acids and fats that you cannot live without. Whole vegitarian foods can provide them, but it's tough to get enough. There is no such thing as an esential carbohydrate, and our bodies are designed to have a contingencey plan for lack of carbohydrates. prolonged lack of essential amino acids will kill, and definately makes people sick. You can see it everywhere in 3rd world countries. i know a professor at school, she's 50 and a vegetarian... qualified for the Boston marathon last year. pretty amazing IMO I should have been more specific, it's possible to be a healthy veg head, but without using isolated protein sources like whey or soy/other veg sourced blends it would suck. Most americans need way more veg than they get. But to make a blanket statement that we should all go veg because it's better for the whole world is silly. Not only would it introduce new health concerns you would have to supplement the diet with whey or something else similar. If you use whey, you're still going to have to confine animals, and to isolate why you need more water more filtration, and I would guess enough energy via heat or electricity that the total energy/water impact would be similar to juest having a steak. i wasn't trying to prove you wrong or anything. considering its harder for a vegetarian to get certain nutrition from a diet and, on top of that, to compete well in a marathon is quite amazing. P90X send me little tips to an email I read less frequently. I saw it today and it was "5 things that they absolutely, positively, MUST stop eating and drinking if they want to achieve their fitness goals." Yeah, I understand the chemicals but to say to not eat ANY meat??? I don't think I'll be opening another one of their emails anytime soon... And YET if you click on the 8 foods to boost the metabolism link they have FISH as the number one. Plus fruits and shit have chemicals and bug sprays and shit on them so wheres the difference? Sorry cows have faces but they are fucking yummy. Plus I REFUSE to take health tips from someone who closes an article "Peace,Tony". Fuckin Hippie. J

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