Godsmack

That is easy. I dont' really use any measuring devices.It's already implied that you have done, can do, or have better than anything someone else posts on this forum. Pretty sure it's listed listed in the rules when joining SSA. LMMFAO I think there are a few area's I could give Sean a run for his money. Most anything in the kitchen, or mechanically not so much. The only exception being meatballs and sauce, or chicken wings. Those I have complete confidence in myself with. J

I also found out a friend of mine drove to Minneapolis for the night after getting fucked out of flying from WI to Minneapolis to connect to Dallas. She has fallen in love with your city and food already. J

I know some Koren people who eat them in milk.I've had intestines, stomach, heart, testicles, lungs, gizzards and other unique body parts in Korean restaurants. Most of those items I'd prefer to scales, but obviously am more than willing to try if someone makes them tasty. Pretty sure if that is the case they could put dirt in the dish and it'd be tasty. I don't need calcium that bad either.Being connective tissue I imagine when broken down they may be lip smackin', but flavor is not something they bring to the game.Mind telling about the flavors and textures on some of these 'exotic' foods? Also what animals they were from? I've always been curious.JIf you are curious go eat some Amusingly, exotic is something I'd use for things like truffles. Liver is mundane, leftover to most people or a sausage filler.As with any food preparation determines the texture and flavor. If you are curious about something in general I can describe.My biggest issue is smell. So often they smell just god awful to me. Smells bad, I can't eat it.Fucking sad isn't it,JTaste is something like 60% smell.That being said, none of the above have never smelled bad to me.. . . And the reason I will never again try salmon.Bad smelling salmon is rotten. I wouldn't eat rotten fish.That all being said, raw salmon is SO MUCH better than cooked. And if raw salmon smells bad DON'T cook it.Most seafood smells bad to me. A fishy 'rotten' smell is something I always pick up. Even if it was whacked right in front of me. J

I know some Koren people who eat them in milk.I've had intestines, stomach, heart, testicles, lungs, gizzards and other unique body parts in Korean restaurants. Most of those items I'd prefer to scales, but obviously am more than willing to try if someone makes them tasty. Pretty sure if that is the case they could put dirt in the dish and it'd be tasty. I don't need calcium that bad either.Being connective tissue I imagine when broken down they may be lip smackin', but flavor is not something they bring to the game.Mind telling about the flavors and textures on some of these 'exotic' foods? Also what animals they were from? I've always been curious. J If you are curious go eat some Amusingly, exotic is something I'd use for things like truffles. Liver is mundane, leftover to most people or a sausage filler. As with any food preparation determines the texture and flavor. If you are curious about something in general I can describe. My biggest issue is smell. So often they smell just god awful to me. Smells bad, I can't eat it. Fucking sad isn't it, J

I sent that to my fitness friend in Florida, saying she should do it too. Fitness girls down here are insane. J

Glad to hear it. I hope he enjoys it as much as I have. Any chance the doc got slipped the discount code I provide? As always, I appreciate the business as TN does. I hope the FIL gets his cancer in remission soon. Let me know if I can do anything for ya'll. J The doctor did not buy it, I took a bag to show his doctor during the visit. I always use your code. Thanks J Appreciate it man. I'm glad to help out! J

And it shows!!! J

I know it's been forever since I have posted in here, but I just wanted to thank each and every one of the True Nutrition customers from SSA. Without all of you, TN would not exist!! As always there are new products coming out, and some great sales going on as well!! J

I know some Koren people who eat them in milk.I've had intestines, stomach, heart, testicles, lungs, gizzards and other unique body parts in Korean restaurants. Most of those items I'd prefer to scales, but obviously am more than willing to try if someone makes them tasty. Pretty sure if that is the case they could put dirt in the dish and it'd be tasty. I don't need calcium that bad either.Being connective tissue I imagine when broken down they may be lip smackin', but flavor is not something they bring to the game.Mind telling about the flavors and textures on some of these 'exotic' foods? Also what animals they were from? I've always been curious. J

Just let me know Mark can print stickers and banners too. How big are his banners? We may be needing some soon, and down here they aren't so price friendly. J

Glad to hear it. I hope he enjoys it as much as I have. Any chance the doc got slipped the discount code I provide? As always, I appreciate the business as TN does. I hope the FIL gets his cancer in remission soon. Let me know if I can do anything for ya'll. J

It will. My dad had one for a bed liner mat in his truck for years. Took him about 3 days for it to go away, J

Great guy to do business with!!! If I was building a system again this would be an idea. J

I'll keep an eye out for you. J

Side note on coins. Oddly enough ebay of all places is no longer allowing the sale of clad or layered coins. Good for the consumer since people have tried to pass them off as guaranteed shit. Bad if you actually write that they are not solid gold, but just layers, and then they make you take it down. Now to find a way to get rid of 8 1oz clad bars somehow LOL J Most all my coins are proofs from the mint gold and silver. Its the best way to go. No sense in buying elsewhere. They usually don't make it up sky high. J Exactly. What really matters is the precious metals. I have several 1800s silver dollars, and most are worth more in silver than the coin itself.Hell pretty much any silver dollar pre 1969 is worth more in silver than the coin itself. J

Side note on coins. Oddly enough ebay of all places is no longer allowing the sale of clad or layered coins. Good for the consumer since people have tried to pass them off as guaranteed shit. Bad if you actually write that they are not solid gold, but just layers, and then they make you take it down. Now to find a way to get rid of 8 1oz clad bars somehow LOL J Most all my coins are proofs from the mint gold and silver. Its the best way to go. No sense in buying elsewhere. They usually don't make it up sky high. J

Side note on coins. Oddly enough ebay of all places is no longer allowing the sale of clad or layered coins. Good for the consumer since people have tried to pass them off as guaranteed shit. Bad if you actually write that they are not solid gold, but just layers, and then they make you take it down. Now to find a way to get rid of 8 1oz clad bars somehow LOL J

Shit man.....sorry to hear man, but it sounds like you are keeping your chin up. Any pics of the new pad? Diet still on track? J

you can figure on a 2" platform at max. Anything over 3" is overkill if you are using under 600 lbs.J

Sorry I am late, but I hope you hade a spooktacular birthday!!! J

From it hitting**

Platform is the way to go man. You can out aome rubber flooring over it to lessen the 'clank' for it hitting. J

Here too, thank god. Ok, not a few isles, but whatever isn't at the local grocery can easily be found in one of the Latino grocery stores which there are plenty.It's that way here as well. J

True, just don't use haf as I have no home stereo. J

I think I need to purchase a coffe grinder for spices. As well as better grinders. Maybe SSA needs a 'M5's cooking corner' for tips on what you have found that works well. Share more knowledge in one spot, instead of spread out over the IHoP's of the years. J