Aaron Clinton

Downloading weeks full back up incase the site loads slow.

Fawking posion oak.

Switched to mocha.

Ramos, you should make a "How to Glass" instructional video.

I don't understand, this is such a strange change for Dave. I hope he is feeling ok. Yeah , I asked he said yeah

I don't understand, this is such a strange change for Dave. I hope he is feeling ok.

Lets hope its and Si, and Nick and put some forced induction on it.

Once your done with Dave's civic, I will bring down Amanda's old civic.

Dave fit into a civic?

he wants better gas mileage . ANd I have been giving him chit about leasing a car instead of buying . Kind of a drastic change huh?

rofl

Wait a sec, why is dave buying a civic and selling his big red truck?

Still think Tom is the only one using the IPB 2.1 skin.

OK that should fix it.

Fixing the bottom of the skins.

That stinks to hear.

As long as there is no salt in your marinade or at least minimal you are fine, otherwise it could pull moisture from the bird. I salt usually around 5 minutes before cooking. Long enough to pull some juices to the surface to help the browning but not long enough to dry it out. I usually marinate chicken around 2 hours which is plenty but depending on what you used longer could be better. In particular if it is buttermilk based or really acidic like an orange juice base. Normally when I do either of those though I soak overnight. The OJ would get salt as you would be building a brine. (I do realize this contradicts what I said earlier, but I did point out that it depends on what you marinate it in. Yarrr, be makin' a marinade from the briney deep... :captian: lol WTF was that. But thanks for the ideas, for chicken I try to allow for most of the day to marinate due to the density of the meat. I will throw some sea salt on them here in a few.

I don't think anyone has one down there yet. Since it is such a small line so far, so few people even know about the SSA subs yet. I can tell you this, that if you had one, you would be the first in your area. Lol, not sure if that matters, just saying. 2.0-2.25 would be plenty ported for a single ICON 12.

I bet it will taste amazing. The base is Jager. ohhhhhh Very thick and dark mixture, will find out how it worked out here in about 90 minutes.

I bet it will taste amazing. The base is Jager.

Good workout today, can't wait to do back tomorrow.

Lowes here has it up to 60" wide . Reminds me, I need to get over there and get a new shop vac filter.

I have had chicken marinating all day. Not sure whats going to happen.