Penguin4x4

Oh Sony, you and your proprietary memory cards

It's only like 5 bucks down here

Heads up for C4 Extreme and/or Animal Stak users

Heads up for C4 Extreme and/or Animal Stak users

Already scheduled a blood draw for a hormone panel.

Get a haircut for the first time in a few months and hey, look, a receding hairline. Great.

Panasonic is axing their plasma TV's.

Did someone mention LP? :lol: :lol:

Recipes will vary but the process described in the link is accurate.

BACK IN THE PILE GUYS!

The new models don't have 4.0 or V8 options, do they? Thought they changed over to the 3.7 and the EcoBoost engines.

Chicago Electric POS 9000

Seth, you seen any major problems showing up on the 2011+ Explorers? Sister's been looking at them.

Found a pack of 2 bolts for a Ryobi saw. Same size bolt, hell even looking at the exploded diagram it looks like the same saw. Probably is

Brisket Flat, 3 different methods, all fairly the same. Substitute whole brisket if you prefer/have the room. I've heard people call it "Atlanta style" when using a Coke & ketchup based sauce. 1.) Preheat oven to 325. Slice up a couple medium white or yellow onions. Rub down a brisket flat with your favorite seasoning. Sear the brisket in a skillet on both sides; maybe 2 minutes for each side. Remove the brisket from the skillet and set aside. Saute the onion slices until brown; about 10 minutes. Line a 9x13 dish with onions in a nice, even layer. Put the brisket on the onions. Pour 16 oz./2 cups of your favorite barbecue sauce over the brisket. Cover with a foil and cook in the oven until done. Maybe 3 hours. Remove baking dish from the oven. Remove aluminum foil from baking dish. Wait at least 30 minutes before carving. 2.) Line the bottom of a crock pot with 2 medium sliced onions. Rub down a brisket flat with your favorite seasoning. Place the brisket on top of the onions. Pour 16 oz./2 cups of your favorite barbecue sauce over the brisket. Cook on low until done. Probably 6 hours. Wait at least 30 minutes before carving. 3.) Fuel up the smoker and get a fire going. Rub down a brisket flat with your favorite seasoning. Stick the brisket in the smoker and cook until the internal temperature hits about 165F. Remove brisket from the smoker. Line a disposable aluminum baking dish with, you guessed it, 2 sliced onions. Brisket on top of the onions, sauce on top of the brisket, cover it with aluminum foil, and back on the smoker until done. At least 3 hours total. Remove baking dish from then smoker. Remove aluminum foil from baking dish. Wait at least 30 minutes before carving.