Penguin4x4

Ever try applying MLV to the inside of a computer case? Dynamat has Xtreme deadener kits for computers but I'm pretty sure a barrier product would work far better for this application. Thoughts?

What do you think they put in a mint julep?

oxfords cleaned, conditioned & polished, suit is being pressed and oh so slightly altered...Mr. Deville, I'm ready for my close up

Would make for an interesting brisket, that is for sure

looks like the federal loan guarantees for Reactors 3 & 4 went through; construction is a go!

suits are fitting better than ever; they're actually comfortable now

And regrettably most of that wagyu is raised american style which means they nearly ruin a nearly perfect animal. ??? what I have purchased has always been marbled amazingly. Of course I have no clue what the ground meat looked like. I suppose they don't massage the cows and feed them beer?

http://www.autoblog.com/2011/02/24/kit-cat-mercury-cougar-makes-perfect-bugatti-veyron-substitute/ Points for originality, at least...

yeah the college seems to be just throwing them at me; if I took just a couple of drafting courses I could also get an AAS in Engineering Design, for instance

http://translogic.aolautos.com/2011/02/24/rear-window-subwoofer/ Glass go boom!

Sat down with the people at the registrar's office to make doubly sure I was going to graduate in December, and apparently I have enough course work to get an AA in General Studies at the end of the semester in addition to the AAS I'm getting in December. So basically I'll have three college degrees in six years, not counting that year I took trying to get a job...soooo, yay? I could use more wall decorations, I guess

Seriously considering submitting that to Crazy Things Parents Say

Yeah the Select packers I combed over had about as much marbling as a piece of chicken breast on a related note, my mother was gossiping on the phone and said something along the lines of "his (referring to me) meat was so moist, tender and flavorful I had the taste of it in my mouth for like 2 days after". I snickered a bit under my breath and got clobbered with a telephone book...

x 99999999999999999999999999 I don't care what magical steak rub you might have concocted, nothing (as far as steaks are concerned) beats a perfectly cooked, well marbled dry aged steak with just salt and pepper