Everything posted by mikel7829
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Welcome to the IHoP v.2
I sneak one in on EVERYBODY'S tattoo! Would have to do multiple for Mikey though. Now I know where I won't get a sleeve. What? I have James Ford disorder. "I muuuuust draaw theee cawwwwk" "Fight the urge!" "I can't, *sigh of relief*, it is done" Tatt of a big dick on your back is what you want lol i am lost?
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Welcome to the IHoP v.2
My retarded post is 10 fold,,,,
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Welcome to the IHoP v.2
I sneak one in on EVERYBODY'S tattoo! Would have to do multiple for Mikey though. Now I know where I won't get a sleeve. What? I have James Ford disorder. lol
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Welcome to the IHoP v.2
I sneak one in on EVERYBODY'S tattoo! Would have to do multiple for Mikey though. Now I know where I won't get a sleeve. You want that facial D tat huh? lol..
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Welcome to the IHoP v.2
Mofo...I will find you to do some work on my arm...I am more than glad to tatt you. Would put you in a world of pain for everyone here!! what will it cost me?
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Welcome to the IHoP v.2
I've done that countless times. Motherfucker's still crusty from the coochie, and I make another bitch lick that shit clean. I like the extra bitch to like it clean after I blow my wad...You dirty bazturd!
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Welcome to the IHoP v.2
You got to work easter sun?Company just sent a memo saying I could if I wanted to. Lol Fuck that take off with us bro!!
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Welcome to the IHoP v.2
Mofo...I will find you to do some work on my arm...
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Welcome to the IHoP v.2
She has been texting me..bitch wants some monies..
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Welcome to the IHoP v.2
Either way, I would love to go. Come here in June, 4 day festival at an old, partly ruined, castle. No shit, what is it called? Want some Bannaroo tickets??
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Welcome to the IHoP v.2
What could you do with this? Lil bro done it on both... ">http:// ">http://You could clean up the lines and follow through with the gray shading. Generally I would do dynamic lines on the outside lines of the image to make it pop out. Color is the other option. Either way build up the lines and give them dynamics. If I am ever your way you got me bro??
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Welcome to the IHoP v.2
Would love to take some pics of whats on my back....LOL
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Welcome to the IHoP v.2
">http:// ">http:// ">http:// ">http:// ">http://http://s1293.photobucket.com/user/mikel7829/media/20150403_150659_zpswpi1flln.jpg.html'>
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Welcome to the IHoP v.2
What could you do with this? Lil bro done it on both... ">http:// ">http://http://s1293.photobucket.com/user/mikel7829/media/20150403_145235_zpsl6w4934a.jpg.html'>
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Welcome to the IHoP v.2
PM sent...
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Welcome to the IHoP v.2
lol..awww I luv you too bro
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Welcome to the IHoP v.2
Buyers better beware There are different types of stainless steels: when nickel is added, for instance, the austenite structure of iron is stabilized. This crystal structure makes such steels virtually non-magnetic and less brittleat low temperatures. For greater hardness and strength, more carbon is added. With proper heat treatment these steels are used for such products as razor blades, cutlery, and tools. Perhaps an on topic response would have been more appropriate. None of that pertains to cooking with the exception of the obvious mag is required for induction. You and matt are my favorite peeps on here!!
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Welcome to the IHoP v.2
Buyers better beware There are different types of stainless steels: when nickel is added, for instance, the austenite structure of iron is stabilized. This crystal structure makes such steels virtually non-magnetic and less brittleat low temperatures. For greater hardness and strength, more carbon is added. With proper heat treatment these steels are used for such products as razor blades, cutlery, and tools. Perhaps an on topic response would have been more appropriate. None of that pertains to cooking with the exception of the obvious mag is required for induction. LMAO ....Hatefull ass luv you too bro!!
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Welcome to the IHoP v.2
Buyers better beware There are different types of stainless steels: when nickel is added, for instance, the austenite structure of iron is stabilized. This crystal structure makes such steels virtually non-magnetic and less brittleat low temperatures. For greater hardness and strength, more carbon is added. With proper heat treatment these steels are used for such products as razor blades, cutlery, and tools. Perhaps an on topic response would have been more appropriate. None of that pertains to cooking with the exception of the obvious mag is required for induction. This may be off topic but kiss my azz sean!! fucker!!
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Welcome to the IHoP v.2
Buyers better beware There are different types of stainless steels: when nickel is added, for instance, the austenite structure of iron is stabilized. This crystal structure makes such steels virtually non-magnetic and less brittleat low temperatures. For greater hardness and strength, more carbon is added. With proper heat treatment these steels are used for such products as razor blades, cutlery, and tools.
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Welcome to the IHoP v.2
Your storms are in my neighborhood now...
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Welcome to the IHoP v.2
You got to work easter sun?
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Welcome to the IHoP v.2
I have a roll of RaMmattwhat are you doing today, lolWork until 8. :-( No good friday off??
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Welcome to the IHoP v.2
Damn...Never ate to much lobster I grew up eating elk and deer meat, and have eaten enough beef to last a lifetime. So I would about be a vegetarian at this point if I didn't switch it up. I generally cycle though a different protein each night when cooking at home for myself. I have eaten enough of deer in my lifetime too...Still love me some deer meat though,but i do not care for ground deer much anymore...Lobster high in protein ? Yes very high in protein, iron and a few other key vitamins and electrolytes. As much as tuna?I wear out tuna for the protein..
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Welcome to the IHoP v.2
What is that slightly browned shit on the plate?Your eggs look pretty good, one is overcooked. I do not wash my underware in the sink BTW I have 4 grand worth of appliances for that