mikel7829

Tree fiddy Inches I heard!

Fuck you and your special sauce! I would have got spanked on the anus for 3 days for that post The smiley makes it all better bro. After reading some of todays post out in the forum I am convinced there are some real tools among us mikey. Makes me feel like less of a prick. Like when you cussed me and you cussing my secret sauce?.. I posted smiley's on my post that I got spanked on... And was playing for the most part Sorry mang. I apologized didn't seem to matter for my actions didn't seem to make any difference..Are you trying to drive me so I will have a outburst and get banned

Fuck you and your special sauce! I would have got spanked on the anus for 3 days for that post The smiley makes it all better bro. After reading some of todays post out in the forum I am convinced there are some real tools among us mikey. Makes me feel like less of a prick. Like when you cussed me and you cussing my secret sauce?.. I posted smiley's on my post that I got spanked on... And was playing for the most part

Fuck you and your special sauce! I would have got spanked on the anus for 3 days for that post

Fuck you and your special sauce! Omg!!! no you didn't!!! ...... That is messed up

Snowing here!

Is that square duct insulated on the inside?This is nice! I love finished basements,They make the best man caves!! i would suggest if that square duct is not insulated on the inside to get some Duct wrap and insulate anything that is going to have a closed ceiling "if your planing on closing" as long as that register is not inside the closed soffit,drop ceiling,ect... Wrap anything that is going to be in unconditioned space.. But wonderful job bro!!

x2 I contacted them and they said another month or so. As soon as Aaron gets the "Big Ben" I'm all over it!! It will look lovely next to the Barbra Ann..Now all I need to figure out is what i'm going to put it in

Nice!!I wish we would get at least one snow like that

Ha, don't expect to save money unless you shoot it yourself. Once you pull out the water out of steak you cut down it's weight by 2-3x. 3lbs of el cheapo steak at $5/lb to yield a solid pound of jerky is $15 worth of jerky. Plus time etc...BTW: Box Fan >>>> Food dehydrator Convection oven with dehyrate cycle > Box fan IMO there aren't really other choices. That is the idea...A family member got a 1/2 cow for the "low low" from a friend,price comes out to a little over $2.00 a lb. I'm going to grab one as well jerky in the store here is like $8.00 a 1/2 lb and does not have my "mikel7829 secret sauce" ..

What is a good cheap dehydrator for a starter?

Notice the first piece of raw meat he puts down..I did not see this piece when he opened the filters..I not saying this would not work,but I don't believe the finished jerky was the same as he placed down in the start of the tutorial ..lol.....I would also think non-cooked would be better as the nutrients would not be cooked out. Nutritional differences between air dried and cooked jerky is negligible. Hmmm....maybe cooked during the summer,air dried in the summer? Idk

Nice!! I love the idea with the register! Did you blackout inside the IB?

Notice the first piece of raw meat he puts down..I did not see this piece when he opened the filters..I not saying this would not work,but I don't believe the finished jerky was the same as he placed down in the start of the tutorial ..lol.....I would also think non-cooked would be better as the nutrients would not be cooked out.

No way..Lol I noticed the odd&unusual cuts of one of the raw pieces of meat...When he opened the filters it was no where to be found..LMAO

Google. There are dozens of websites dedicated to homemade jerky and smoked meats. I am going to check them out. More curios if anybody here makes there own and how they do it just to get a idea...I'm going to research and put my own little thing together,don't wanna really copy something off a website %100 .. I wan't my own original My father in law literally cuts strips of deer meat, seasons them with salt and pepper and hangs them in a cold smoke house until they dehydrate. He doesn't actually smoke them, he just uses the same small building they smoke it. He only hangs if temps are below 45 and not humid. They are some of the best pieces of jerky I've ever had. I like deer jerky!...Does he use the same method as they used to cure ham? What sections of the deer does he use? I am going to start with beef,I do have a buddy that has a bunch of deer meat "he does every year",I will hit him up for some.

Explain ?

Google. There are dozens of websites dedicated to homemade jerky and smoked meats. I am going to check them out. More curios if anybody here makes there own and how they do it just to get a idea...I'm going to research and put my own little thing together,don't wanna really copy something off a website %100 .. I wan't my own original

I actually thought about watching some south park episodes on the comedy channel web site..

I think I am going to start making my own beef jerky.Anyone have any tips,and opinions on equipment I will need and seasoning opinions..Maybe a new hobby I might be interested in. an save me some money because I am constantly buying this and paying to much for a little ass bag Thanks, Michael

Welcome!

http://detroit.craigslist.org/okl/cto/4798900830.html Sorry, forgot to add I want to buy from a dealer. Damn good price on that thing though. http://newyork.craigslist.org/fct/ctd/4854082877.html http://newyork.craigslist.org/jsy/ctd/4845805056.html ... Over you distance, but it is a dealer...

Why would that stop you? They have a back seat..That is not a backseat and my daughter will always need to be in some sort of child seat with support. Seriously that backseat is useless Don't blame you man..Safety first...

http://nashville.craigslist.org/cto/4819738916.html Rebuilt title..don't think its a dealer