///M5

And why would this be better than a $5 DMM for doing that? *and no, I'll not recommend a DMM for gain setting, but that is a different conversation OOps, when I said "or w/e", that also included a o'scope, or w/e tool you may use to set your gains. So you agree with my original statement then:

And why would this be better than a $5 DMM for doing that? *and no, I'll not recommend a DMM for gain setting, but that is a different conversation

Indeed, why are you?

If that is what they want then this tool really won't help them either though as those people will have there amps clip to get an extra watt or two. And even then when they can't hear the difference why do it? At the same time, why would this "tool" be the best way to reach that goal kirill? I really don't at all understand its use, but am listening

I don't hate it at all, just don't understand what you'd do with it and why. Using a set 0dB (or other reference value) to set your gains doesn't help as recordings differ. Setting your gains above what you can audibly differentiate doesn't make sense either.

Oh, and I said 350 not 300

Which like many things you don't find here that you do in Europe is sad.

Classically European sides though. Don't find a salad like that here.

And you even made sides,

Looks well executed as well. Nice browning and consistency in your sauce. Now you can mix up the ingredients as well

Even at $50 its a complete waste of money. Not sure what you mean by try one out, but perhaps its valid as the only real use for it is if you are a gadget freak and want to have a gadget. I can't think of a single instance where it would be the right tool.

Still have fucked up bowels. Ugh.

WhatgirlsdowithmeinbedTOP

Screamer,lol.

Complete waste of money. It won't "help" anyone.

Any pics on the home-bus?

Interesting, normally it is 67. Either way that one is 66 or older based on the motor & wheel bolt spacing.

Where did you find that one? I've heard basically all of their drivers, but not that tweeter. It won't be loud enough though.

Matt nailed it. How melty are the handles? Sometimes wrapping in a wet towel works. Use a low temp to finish like 350f

Not in that wavelength, lol

By default it does, it is just a VW beetle with the body removed/replaced by a roll cage. Has new seats too, but otherwise is as was.

Glass top? Still need a direction for what sort of sauce you are a fan of.... Mine is something similar. I'll let you choose a sauce for me, maybe some of your favorite? Sorry, didn't realize glass top for the pan. LOL. Pretty much I never use lids. I'll tell you how I choose. Get home, pull protein out of fridge, prep sides, put protein in pan, look for flavorful liquids in fridge. Cook protein, remove from pan, deglaze with said liquid, add seasoning, reduce, add thickener (usually butter or cream), pour over protein. Water works, but brings no flavor therefore things like: stock (any animal is fine as long as the smell matches okay to you), red wine, white wine, beer, any combination of the above. Do be wary on beers though, they are hard to choose appropriately. And considering I mostly drink red wine we've had some funny colored sauces before. I live alone so the fridge is kinda empty. Questions: Prep sides- do what? Deglaze with said liquid- do what? Reduce- do what? Are stock cubes ok? If yes, I'll go with it. I put some oil in the pan and cook the meat, nothing more on that part? Sorry Teo, that wasn't meant to be directions...yet. Just stating how I'd choose what I'd make. I am not one that really cooks with recipes so generally speaking I am a little concerned of giving you amounts without knowing what you'd like.

wrongARROWTOP

/\ like that, but not a crappy sound bar

Glass top? Still need a direction for what sort of sauce you are a fan of.... Mine is something similar. I'll let you choose a sauce for me, maybe some of your favorite? Sorry, didn't realize glass top for the pan. LOL. Pretty much I never use lids. I'll tell you how I choose. Get home, pull protein out of fridge, prep sides, put protein in pan, look for flavorful liquids in fridge. Cook protein, remove from pan, deglaze with said liquid, add seasoning, reduce, add thickener (usually butter or cream), pour over protein. Water works, but brings no flavor therefore things like: stock (any animal is fine as long as the smell matches okay to you), red wine, white wine, beer, any combination of the above. Do be wary on beers though, they are hard to choose appropriately. And considering I mostly drink red wine we've had some funny colored sauces before.