Everything posted by ///M5
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Welcome to the IHoP
Allway Sync is a great option for not having to do the monster backup
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Welcome to the IHoP
Just be glad you didn't dream that you shit yourself and were eating chocolate
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Welcome to the IHoP
That is nearly sig worthy. No actually, I don't want to see that. Keep the fat women to yourself.
- Welcome to the IHoP
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adding 2nd amp = less power?
Relative output phase from the input of the amp. Not the reason.
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Welcome to the IHoP
I feel sorry for you. Both on the protein selection & restaurant selection. Thank you *cries in corner* at least the seafood's fresh good proximity to an airport?
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grill one side, flip, remove If it doesn't bleed, it was cooked to long. Except it isn't blood Not just for beef btw. Pork over 137 is ruined. Can you say Trichinosis? 1) There isn't any in our country really 2) It DIES at 137 pwned Thought trich died at 127? Depends on the length you hold the temperature. Generically speaking 137 is uber safe and still can be under medium.
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BGE unless it has to be gas. Then it will depend on which model Nexgrill is making for whom atm. They make serious crap, but also serious deals. Imagine that when you contract manufacturer more than 50% of the grills worldwide.
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Mine is getting low as well, down to around 350 bottles although that might be conservative.
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Digital Designs Headphones
ROFL. Compared to the ones that come with an Ipod.
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No, but I just got home 4 hours ago Have to remember to look for it. I tryed the Youngs Double Chocolate Stout this week as per Nicks recommendations. NOTHING to write home about. Not surprised. No need for the word chocolate in my beer ingredients list. DO remind me again if I forget to comment on the Lion's. I really do want to try it and amusingly my fridge and basement have no beer. Ok far from funny, so much so I just drank a bottle of wine instead.
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Don't even have an account there. Complete fuck show. No one knows jack shit about any end of the spectrum on there. All hype and bullshit. That and the average maturity level of somewhere south of 12 years old.
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No, but I just got home 4 hours ago Have to remember to look for it. Found it Surdyk's. Great liquor store, and of course I was there a week ago and forgot to look. Was on a mission and they were having a wine tasting which means a fuck show. 12mi by bike
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Welcome to the IHoP
No, but I just got home 4 hours ago Have to remember to look for it.
- Welcome to the IHoP
- Welcome to the IHoP
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Welcome to the IHoP
I just have some cheap ass pans and smoker...not high quality but its gets the food done and good. Your priorities and position in life is a wee bit different than mine
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dude..... ..too much for a pan does it make the meat that good? It makes EVERYTHING better. WAY pucking BETTER btw. well paying what you paid for it would be worth the money but not 550...I bought a smoker from the neighbor and that thing makes meat much JUICIER...I'm not no chef..but the best meat I have tased was from the smoker but I have not had any other types of meats. I flew to Paris to buy mine. Cheaper and a "free" trip to Paris, which btw is by far my favorite city.
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Cast is good for low and slow and for when you need heat and don't have a stove that can maintain. Otherwise copper is your friend.
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$500 is cheap for a "set" of pans. Really, really cheap. Spend your dough on knives, pans, and a BGE and you are set.
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Can I do it in lesser gear? Yes, but it takes way more skill and is harder to learn. Those pans and kosher salt made the biggest difference in my cooking.
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dude..... ..too much for a pan does it make the meat that good? It makes EVERYTHING better. WAY FUCKING BETTER btw.
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When Aidan was 9mo, he ate 137deg pork. I won't do anything to hurt him, might give you an idea how much better pork is when cooked right Make sure you buy your pork from where it gets NO table food, otherwise you need to keep it at 137 for 8-10 minutes. All meat needs rest though so that isn't much of an issue, but if you use high heat to cook it you'll have to take it off the grill before it even gets to 137. Low and slow is your friend.
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grill one side, flip, remove If it doesn't bleed, it was cooked to long. Except it isn't blood Not just for beef btw. Pork over 137 is ruined. Can you say Trichinosis? 1) There isn't any in our country really 2) It DIES at 137 pwned