///M5

Think I unlocked, rooted, and updated my phone. Thank Weaksauce & firewater. 4.4.2. can suck it

Yikes no.

Don't lift the weight

check out barn or cow matts

Those clubs are a HUGE ripoff. Boat collection is strange too.

Here is about 1/3 of the fishing boats.

Wasn't on cables

Unfair. I boat to fletchers and there is a bass weigh in happening

http://www.kimber.com/products/loudspeakercables/trifocal/xl/I've done a bunch of measurements for Ray.

Here too, thank god. Ok, not a few isles, but whatever isn't at the local grocery can easily be found in one of the Latino grocery stores which there are plenty.

Hey Old Man! Have a great one..

Cables are rather simple. If you can't measure a difference electrically then there isn't. There is a reason manufacturers do not post electrical measurements as well. You can probably guess why.

Slot = labyrinth Less turns is always better

You thanked me before I told you

HBD!!

You already have it in a 4th order...

Chile is super fucking yummy btw

Stuff that comes in the Chili Powder bottle mixed in with the bulk spices is awful. Tastes like old sweaty socks smell

Wasn't about spelling. Chili is a mixed spice with peppers and other stuff Chile is only peppers and usually a single one

Turbinado > Brown. Thank me later Should be Chile powder, throw any "Chili" powder in the garbage, yuck.

Haf has one

I don't use powdered garlic either, don't actually really understand it. Pretty sure there are 8 heads of garlic in my garlic jar in the kitchen right now though. Takes about 20 seconds to break down a clove. Perhaps another 20 if you want a paste.

Once you get a real grinder you'll never use preground much of anything after that. Also critical for flavor. For instance, ground cumin is not something I buy but I use often. I take cumin seeds and toast them in a pan and then grind in a coffee grinder. Tastes SO MUCH better.

The Sea Salt comment makes no sense for 2 reasons. 1) It is not easy to distribute evenly which is critical when cooking. Seasoning at the table you could argue the opposite, but the reaction of the flesh with the salt is critical to good cooking. 2) 100% of ALL of the salt sold for consumption in the world is Sea Salt. Even mined salt was once you guessed it Sea Salt. Guess what they means they can do when they label? The only Sea Salts worth paying for are those that have interesting minerals associated with where they were harvested or those in the right crystal size for whatever grinder you use at the table. Oh, and you can't chimp on the grinder. Cheap ones work like hell. Salt or pepper.